HOISIN-GLAZED CHICKEN THIGHS
I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of meat. Give this recipe a try, you won't be sorry.
Provided by Johnsdeere
Categories Chicken
Time 1h25m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
- 2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.
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Mr Momin Kabir
[email protected]This recipe is a keeper! The chicken is always cooked perfectly and the glaze is to die for.
Ovi Hammad
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and juicy, and the glaze is delicious.
Rawdeep Music
[email protected]This recipe is easy to follow and the chicken turned out great! I loved the combination of sweet and savory flavors.
John Chhun
[email protected]I'm not a huge fan of hoisin sauce, but I thought I'd give this recipe a try. I'm glad I did! The chicken was delicious and the glaze was amazing.
Dionne Bethea
[email protected]This recipe is a great way to add some flavor to your chicken. The glaze is easy to make and the chicken cooks quickly.
MR ROBIN
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the glaze.
Laxsuman B.k
[email protected]This recipe is a great way to use up leftover chicken. I just shredded the chicken and tossed it with the glaze. It was delicious!
Martez Hamilton
[email protected]I've tried several hoisin chicken recipes and this one is by far the best. The chicken is always cooked perfectly and the glaze is amazing.
Yousef Ali
[email protected]I'm not a big fan of chicken thighs, but I made this recipe anyway and I was pleasantly surprised. The chicken was tender and juicy, and the glaze was delicious.
Studio Sula
[email protected]This recipe is easy to make and the chicken is always cooked perfectly. I love the flavor of the glaze.
Najam Ul Hassan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is tender and the glaze is delicious.
Md Munna babu
[email protected]This recipe is a keeper! The chicken is always juicy and flavorful, and the glaze is to die for.
Virtual Death
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the glaze. I will definitely be making this again.
Ola Cash
[email protected]I thought this recipe was just okay. The chicken was a little bland and the glaze was too sweet for my taste.
Uriel Garcia
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Joseph Padden
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was delicious. I would definitely make this again.
Pratikshya Dhakal
[email protected]I'm not a huge fan of hoisin sauce, but I thought I'd give this recipe a try. I'm glad I did! The chicken was delicious and the glaze was amazing. I will definitely be making this again.
Mrs. T
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of sweet and savory flavors.
Sylvie Sylvie
[email protected]I made this dish last night and it was so good! The chicken was tender and flavorful, and the glaze was perfect. I will definitely be making this again.
Tanvir Islam Arif
[email protected]These chicken thighs were a hit! The hoisin glaze was sweet, savory, and slightly tangy, and it coated the chicken perfectly. The chicken was cooked through but still juicy, and the skin was crispy. I served it with rice and steamed broccoli, and it