LEE'S ALL-PURPOSE DRY RUB
Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.
Provided by Lee P. Burg
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g
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Sarmila Dhungana
[email protected]This dry rub is a keeper! It's the perfect balance of spices and herbs, and it adds a delicious flavor to any grilled meat. I've used it on chicken, pork, and beef, and it's always been a hit. I highly recommend this rub.
Alen Francois
[email protected]I love this dry rub! It's so versatile and can be used on any type of meat. I've used it on chicken, pork, and beef, and it's always been a hit. The rub is easy to make and adds a ton of flavor to the meat.
Md Sowrov
[email protected]This is a great dry rub for grilled vegetables. I used it on some grilled zucchini and squash, and they were delicious. The rub added a nice smoky flavor to the vegetables.
AKRAM ULLAH
[email protected]This dry rub is amazing! I used it on my grilled salmon, and it was the best salmon I've ever had. The rub added so much flavor and moisture to the fish. I will definitely be using this rub again.
Marc Antoine Altine
[email protected]I was skeptical about this dry rub at first, but I'm so glad I tried it. It's now my go-to rub for grilled chicken and pork. It's so easy to use and it always turns out delicious.
Tawananyasha Mandizira
[email protected]This dry rub is a must-try for any BBQ enthusiast. It's the perfect blend of spices and herbs, and it adds a delicious flavor to any grilled meat.
Mahta Entezari
[email protected]I'm not a huge fan of dry rubs, but this one is an exception. It's not too overpowering, and it really enhances the flavor of the meat. I'll definitely be using this rub again.
Mason Malone
[email protected]This is the best dry rub I've ever used. It's so easy to make, and it really takes my grilled meats to the next level. I love the smoky, savory flavor it adds.
Thanks We
[email protected]I've been using this dry rub for years, and it's always a crowd-pleaser. My friends and family rave about the flavor it adds to my grilled meats. I highly recommend it!
Omer Skt
[email protected]I love that this rub is so versatile. I can use it on any type of meat, and it always turns out delicious. I also appreciate that it's not too salty or spicy, so it's perfect for people who don't like their food too hot.
Christine Namakula
[email protected]This dry rub is a game-changer! It adds so much flavor and depth to any meat I cook. I've used it on chicken, pork, and beef, and it's been a hit every time.