HOISIN-GLAZED HALIBUT WITH BOK CHOY & BULGUR RECIPE - (4.4/5)
Provided by mahto
Number Of Ingredients 8
Steps:
- Heat oven to 425° F. Cook the bulgur according to the package directions. Toss with 1 tablespoon of the oil and 1/4 teaspoon each salt and pepper. Toss the bok choy with the remaining 2 tablespoons of oil and 1/4 teaspoon each salt and pepper on a rimmed baking sheet. Roast, turning once, until tender but still bright green, 12 to 15 minutes. Combine the hoisin sauce, orange juice, and a pinch of salt in a small bowl. Place the halibut on a separate rimmed baking sheet and brush with the hoisin-orange glaze. Roast until opaque throughout, 6 to 8 minutes. Serve the halibut and bok choy over the bulgur. Top with the Fresno red chili slices.
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Omolara Ogbewe
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the glaze was flavorful. I will definitely be making this again!
mianch332 Official
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the halibut and the glaze. I will definitely be making this again.
M_e_o_w Y__t
[email protected]This was a great recipe! The halibut was flaky and moist, and the glaze was perfectly balanced. The bok choy and bulgur were also delicious.
Ojo Goodness
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the glaze is delicious. I also love that it's a one-pan meal, which makes cleanup a breeze.
Kobe Bryant
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the glaze was perfectly balanced. The bok choy and bulgur were also delicious. I will definitely be making this again.
Paul Feddy
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Hussam Alone
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the glaze was flavorful. I will definitely be making this again!
GK Yaser
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the halibut and the glaze. I will definitely be making this again.
saeed hassan
[email protected]This was a great recipe! The halibut was flaky and moist, and the glaze was perfectly balanced. The bok choy and bulgur were also delicious.
Rashid Naveed
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the glaze is delicious. I also love that it's a one-pan meal, which makes cleanup a breeze.
Marren Ondiek
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the glaze was perfectly balanced. The bok choy and bulgur were also delicious. I will definitely be making this again.
Vicky Lag
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Jacob Fortune
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the glaze was flavorful. I will definitely be making this again!
M Mubeen
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the halibut and the glaze. I will definitely be making this again.
felicia okon
[email protected]This was a great recipe! The halibut was flaky and moist, and the glaze was perfectly balanced. The bok choy and bulgur were also delicious.
Ganga Ram.S.G
[email protected]I love this recipe! The halibut is always cooked perfectly and the glaze is so flavorful. I also love that it's a one-pan meal, which makes cleanup a breeze.
ibrahim jaan
[email protected]This recipe is easy to follow and the results are amazing. The halibut is cooked to perfection and the glaze is delicious. I will definitely be making this again!
Usman Muhd
[email protected]I've made this recipe several times and it's always a winner. The halibut is always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Pak Boy123
[email protected]This recipe was a hit with my family! The halibut was cooked perfectly and the hoisin glaze was delicious. The bok choy and bulgur were also great additions.