HOISIN NOODLES WITH BEEF AND BROCCOLI
An Asian-inspired dish from Weight Watchers - great for quick stir-fry dinners (7 points per 2 cup serving). Makes enough for leftovers.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, 2 minutes. Remove with a slotted spoon to a plate. Return the water to a boil and cook the noodles according to package directions.
- Meanwhile, cut the steak in half lengthwise. Cut crosswise into 1/4 inch slices. Mix the hoisin sauce, lime juice, chili-garlic paste, and cornstarch in a small bowl until smooth.
- Spray a large non-stick skillet (or wok) with nonstick spray and set over a medium-high heat. Add one-third of the beef and cook, stirring constantly, just until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef.
- Add the bell pepper and onion to the skillet. Reduce the heat and cook, stirring constantly, until crisp-tender, 5 minutes. Add the ginger and cook, stirring constantly, until fragrant, 1 minute. Add the hoisin sauce mixture and cook, stirring frequently, until the sauce simmers, 1 minute. Add the beef and broccoli, cook, stirring frequently until heated through, 2 minutes.
- Drain the noodles. Rinse under cold water until cool and drain. Transfer 1 1/2 cups of the beef mixture and 2 cups of the noodles into separate containers and let cool. Cover and refrigerate up to 3 days for later use. Add the remaining 2 cups of noodles to the skillet and cook until heated through, 1 minute.
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Sadik Sarker
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The hoisin sauce was a unique and delicious flavor, and the beef and broccoli were cooked to perfection. I will definitely be making this again!
Masum Billah
[email protected]This dish was a disappointment. The beef was tough and the broccoli was overcooked. The hoisin sauce was also bland and lacked flavor.
Syed Talha
[email protected]I followed the recipe exactly and the dish turned out great! The hoisin sauce was a bit too salty for my taste, but that's easily remedied by adding less soy sauce.
Infinite space
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The beef and broccoli were cooked well, and the hoisin sauce was flavorful.
Lance Ghost
[email protected]So delicious! The hoisin sauce was the perfect complement to the beef and broccoli. I also loved the addition of the peanuts, which added a nice crunch.
Red Wizzy
[email protected]5 stars! This dish was a hit with my family. The hoisin sauce was so tasty and the beef was tender and juicy. We will definitely be adding this to our regular rotation of meals.
Khawar Khan
[email protected]This recipe was easy to follow and resulted in a flavorful and delicious dish. The hoisin sauce added a perfect balance of sweet and savory flavors, and the beef and broccoli were cooked to perfection. I will definitely be making this again!