HOISIN PORK LETTUCE WRAPS
A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.
Provided by Lazarus
Categories Pork
Time 30m
Yield 16 wraps
Number Of Ingredients 11
Steps:
- Heat oil in large wok or skillet.
- Cook pork over medium-high heat until pork is opaque.
- Add mushrooms and cook until they begin to turn golden.
- Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
- Add hoisin and toss to coat.
- Transfer to platter and serve with lettuce leaves.
- To eat, simply fill leaves with pork mixture, and enjoy!
Nutrition Facts : Calories 92.9, Fat 5.1, SaturatedFat 1.5, Cholesterol 17.1, Sodium 80.9, Carbohydrate 5.4, Fiber 1.2, Sugar 2.2, Protein 6.6
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samih popal
[email protected]This dish is delicious! The hoisin sauce is the perfect balance of sweet and savory. I will definitely be making this again.
nurjahan akter
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Mahmud Akash
[email protected]This recipe is a keeper! The hoisin sauce is amazing and the pork is so tender. I served it with rice and it was a perfect meal.
Carmelya bautun
[email protected]I'm not a big fan of hoisin sauce, but I decided to give this recipe a try and I'm glad I did! The sauce is not overpowering and the pork is cooked perfectly. I will definitely be making this again.
Altagrace Joseph
[email protected]This dish was easy to make and so delicious! I used ground turkey instead of pork and it turned out great. I will definitely be making this again.
Emily Stuart
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and savory flavors of the hoisin sauce. I will definitely be adding this to my regular rotation of recipes.
Benjamin Cooper
[email protected]Loved this recipe! The hoisin sauce is so flavorful and the pork is cooked to perfection. I will definitely be making this again.