HOLD-THE-OIL FRENCH DRESSING
"The first time I served this dressing, my husband thought I had bought a new brand and commented on how good it was," writes Ruth Koberna of Brecksville, Ohio. No one would guess that this zesty salad topping starts with a can of tomato soup.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14 servings (1-3/4 cups).
Number Of Ingredients 11
Steps:
- In a bowl, whisk the first 10 ingredients until blended. Serve with a tossed salad. Refrigerate leftover dressing.
Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Anita Abasi
[email protected]Meh.
Josh Candela
[email protected]This dressing is just okay. I don't think I'll be making it again.
Bozo
[email protected]I found this dressing to be a bit too sweet.
Shankar Shrestha
[email protected]This dressing is a bit too tangy for my taste.
eze nnamdi
[email protected]This dressing is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Patrick Herrera
[email protected]I love that this dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Nonhle Khuzwayo
[email protected]This dressing is perfect for a summer salad. It's light and refreshing, and it really brings out the flavor of the fresh vegetables.
Dh Hridoy
[email protected]I've never tried a French dressing without oil before, but I was pleasantly surprised by how much I liked it. It's a great way to lighten up a salad without sacrificing flavor.
Murtaza Khan
[email protected]This dressing is a great way to use up leftover herbs.
Padma Suriyaarachchi
[email protected]I love this dressing! It's so easy to make and it's always a hit with my family and friends.
Mr.coolargy YT
[email protected]This dressing is okay, but I prefer a more creamy dressing.
Ali Adan
[email protected]I found this dressing to be a bit bland. I think it could use some more herbs or spices.
Abdul Kabir
[email protected]This dressing is a bit too vinegary for my taste.
Pascaline Atta
[email protected]I've been using this dressing for years and it never disappoints. It's the perfect balance of sweet and sour, and it always makes my salads taste amazing.
Vera Hill
[email protected]This is my new favorite salad dressing! It's so light and refreshing, and it really brings out the flavor of the salad greens.
Yaseer Buddy
[email protected]I tried this dressing on my salad last night and it was delicious! I loved the tangy flavor of the vinegar and the freshness of the herbs.
Samuel Nduchekwe
[email protected]This dressing is a great way to add flavor to your salad without all the extra oil. It's also very easy to make, and you can adjust the ingredients to your liking.