HOLIDAY AMBROSIA FRUIT FLUFF
Whipped cream may be used in place of Cool Whip if desired but the Cool Whip tends to hold up better for this salad, and you may adjust the amount to taste --- not only is this delicious this colourful dessert makes a wonderful presentation to serve at your holiday table, it may be be made well in advance! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl toss the cranberries with sugar; set aside for 30 minutes at room temperature.
- In a large bowl combine the marshmallows with chopped apples, grape halves, pineapple and chopped pecans.
- Add in the sugar-coated cranberries and toss to combine.
- Fold in the Cool Whip topping.
- Cover and chill until ready to use.
- Before serving sprinkle with coconut.
Nutrition Facts : Calories 316.8, Fat 12.7, SaturatedFat 4.7, Sodium 23.9, Carbohydrate 53.4, Fiber 3.9, Sugar 43, Protein 2.3
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Nyny Elamin
[email protected]This is the best ambrosia recipe I've ever tried.
Mundi Kalungu Zyambo
[email protected]I've been making this ambrosia recipe for years and it's always a crowd-pleaser.
MG K A T I L official
[email protected]This ambrosia is always a hit at my holiday parties.
Sabina Rajbhandari
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to entertain.
Olivia Kabie
[email protected]This is my favorite ambrosia recipe. It's the perfect balance of sweetness and tartness.
Bongiwe Lunga
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Erika!!
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Bill mr. G
[email protected]I made this ambrosia for a potluck and it was a huge hit. Everyone loved it!
lezan mahmud
[email protected]This recipe is a great way to use up leftover fruit.
munirat muhammed
[email protected]I used a variety of fruits in my ambrosia, including strawberries, blueberries, grapes, and pineapple. It was so colorful and refreshing.
Ameet Moktan
[email protected]I'm not a big fan of marshmallows, so I omitted them from the recipe. The ambrosia was still delicious without them.
Riquelme Rodrigues
[email protected]I love that this recipe uses fresh fruit. It makes the ambrosia so much more flavorful.
Leatuolo Tauiliili
[email protected]This is my go-to recipe for ambrosia. It's always a crowd-pleaser and it's so easy to make.
Md Asgor
[email protected]I was pleasantly surprised by how well this recipe turned out. I've never made ambrosia before, but it was really simple to follow and the results were delicious.
Anderson Karjoo
[email protected]I made this recipe for my family and they loved it! It was so easy to make and it tasted amazing.
Mubeen Waris
[email protected]This ambrosia fruit fluff was a hit at our holiday party! It was light and fluffy, with a delicious combination of fruits and marshmallows. I will definitely be making this again.