My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.
Provided by Marsha Gardner
Categories Spreads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Blend together cream cheese and milk. Mix well.
- 2. Stir in dried beef, green pepper and onion. Mix well. Stir in sour cream and nuts.
- 3. Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans. Bake at 350-degrees for 15 minutes.
- 4. Sprinkle with chopped fresh parsley if desired. Serve hot with crackers.
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Raj Raj
[email protected]I can't wait to try this recipe!
its_pandafan1 ccc
[email protected]This pie is the perfect way to celebrate the holidays.
Toni Clayton
[email protected]I'm definitely going to make this pie again for my next party.
savanna rayl
[email protected]This pie is a great way to impress your guests.
Emancia Brown
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Youbaraj Tamang
[email protected]This pie is perfect for a potluck dinner.
Lee Reyes
[email protected]I love the combination of flavors in this pie. The cranberries and walnuts add a nice touch of sweetness and crunch.
Caitlin Vandermey
[email protected]This pie is a great way to use up leftover turkey or chicken.
Vaca Lola
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy holiday appetizer.
Babani Naija
[email protected]I've never had an appetizer pie like this before. It's so unique and flavorful.
Mr Oso
[email protected]This pie is so easy to make, even for beginner cooks.
Omar Barzanji
[email protected]I love that this pie can be made ahead of time, which makes it perfect for busy hosts.
Jacob Fromm
[email protected]This is the perfect appetizer for any holiday party.
Legend Hridoy
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone raved about it.
Rizwana Arif
[email protected]This pie is absolutely delicious! The flavors all work so well together.
Maria Swana
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's now my go-to appetizer for parties.
Ledile Legora
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Lulutho Sishuba
[email protected]This appetizer pie was a huge hit at my holiday party! It was so easy to make and everyone loved it.