HOLIDAY BAKED HAM
Want to give your family something to brag about, then bake this HAM. This is several recipes in one and I will never bake another ham any other way. THE BEST HAM EVER!!!!!!!
Provided by Parkers Mom
Categories Ham
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix the sugar, mustard & coke.
- Spray roasting pan with non stick spray.
- Line roasting pan with heavy duty aluminum foil.
- Spray foil with non stick spray.
- Wash Ham.
- Score ham with knife.
- Place ham flat side down.
- Baste the ham with glaze.
- Drizzle a little honey over top of ham
- Place pineapple slices on ham and secure with toothpicks.
- Wrap ham tightly with foil resembling a tent.
- Bake ham at 250.
- 1 hour per pound.
- Baste ham throughout cook time if possible.
- Save the gravy that is cooked off the ham and when ham is cut pour gravy over ham.
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Susmita Ramtel
[email protected]Avoid this recipe at all costs!
Ahmad lala
[email protected]This is the worst ham recipe I've ever tried.
Anjal Tamang
[email protected]This recipe is a waste of time and ingredients.
Maite Ragophala
[email protected]I would not recommend this recipe.
yasmine alhamadi
[email protected]The ham was tough and the glaze was too sweet.
Amanwi teyih
[email protected]This recipe was too complicated for me. I ended up burning the ham.
Patrick Andreasen
[email protected]I found the instructions a bit confusing, but the ham turned out well in the end.
Ashraf Hingorjo
[email protected]The ham was a little dry, but the glaze was delicious.
Saqib S.K
[email protected]A bit too salty for my taste, but overall a good recipe.
Rabi Abeke
[email protected]This recipe is a keeper! The ham was moist and juicy, and the glaze was perfect.
ridin music
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved it!
Kxmatree
[email protected]This is my new go-to ham recipe. It's simple to make and always turns out perfectly.
Rajib Rajbanshi
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The ham was incredibly moist and flavorful, and the glaze was to die for.
Ashley Licon
[email protected]The glaze on this ham was phenomenal. It had the perfect balance of sweetness and acidity.
Pinkie Sue
[email protected]Easy to follow recipe that resulted in an amazing ham. Will make again for sure!
Hinemoa-Miria Ranga
[email protected]Followed the recipe exactly and it turned out great! The ham was tender and flavorful, and the glaze was delicious.
Basma
[email protected]This baked ham was a hit at our holiday dinner! The glaze was perfectly sweet and tangy, and the ham was moist and juicy. I'll definitely be making this again next year.