HOLIDAY BISCUIT BUBBLE RING
My family loves this traditional Christmas treat so much that I like to surprise them with it throughout the year. It does take some time to prepare, but the effort is worth it when I see my family's smiling faces.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Cut cream cheese into 20 pieces. Roll each into a ball; cover and refrigerate. Meanwhile, in a large bowl, combine the flour, 2 tablespoons sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. , Turn onto a lightly floured surface; knead about 8-10 times. , Roll out into a 15x12-in. rectangle. Combine cinnamon and remaining sugar. Sprinkle 5 teaspoons cinnamon-sugar over dough; set remaining mixture aside. , Cut dough into twenty 3-in. squares. Place one cream cheese ball in center of each. Fold dough around ball; pinch seams to seal. Roll in 2 tablespoons melted butter. , In a small bowl, combine the pecans, cherries and remaining butter; spoon half into a greased and floured 10-in. fluted tube pan. Sprinkle with half of the remaining cinnamon-sugar. Place 10 balls, seam side up, over topping. Repeat layers. , Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving platter. , Meanwhile, in a saucepan, combine glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour over bread. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 521 calories, Fat 32g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 415mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
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Ada
[email protected]I'm not a fan of cheese or bacon, so this recipe is not for me.
Elena Noor
[email protected]This recipe is a bit too complicated for me. I think I'll stick to something simpler.
Nkosinathi Msomi
[email protected]I'm not sure if my oven is big enough to fit this biscuit bubble ring.
Dazed Sparrow
[email protected]This recipe seems like it would take a lot of time to make. I'm not sure if I have the patience for it.
KENAN ERLANK
[email protected]I'm not sure if I can find all the ingredients for this recipe in my local grocery store.
Tom Bro
[email protected]I'm not sure about the cheese and bacon filling. I might try it with a different filling.
Haig “The Purple Bunny” Hadar
[email protected]I'm not a big fan of biscuits, but this recipe looks so good that I might have to make an exception.
faraz Brohi
[email protected]This biscuit bubble ring looks so complicated, but the recipe seems easy to follow. I might try it for my next party.
Amy Gervasio
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm definitely going to try to make it.
Amari Lira
[email protected]This recipe is a must-try for any holiday brunch or dinner.
Mostofa Mondol
[email protected]I love the idea of a biscuit bubble ring. It's so unique and festive.
Veronica Butalon
[email protected]This biscuit bubble ring looks so good! I'm definitely going to try this recipe.
KING SHAKIL RAJ
[email protected]I can't wait to try this recipe for my next holiday party.
Ari Michelle
[email protected]This biscuit bubble ring is a delicious and festive addition to any holiday table.
Kenechukwu Onah
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings, and it's always a hit.
Patience Kudzordzi
[email protected]This is the perfect recipe for a holiday brunch. It's easy to make ahead of time and can be served warm or at room temperature.
Sanik Pudasaini
[email protected]I've never thought of making a biscuit bubble ring before, but I'm so glad I tried this recipe. It was so easy to follow and the results were amazing. The ring was light and fluffy, and the cheese and bacon filling was perfect.
Yt Sudu
[email protected]This biscuit bubble ring was a huge hit at my holiday party! It was so easy to make and turned out so festive and delicious.