"When you are in a hurry and want to get that loaf going quick, a bread machine does the trick," writes Barbara Adams, Redford, Michigan. "Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.'"
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 106 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Shiynyuy Valentine
[email protected]This bread is a must-try for any holiday gathering.
James carmichael
[email protected]This is the perfect bread to serve with a cup of coffee or tea.
Nabin Rautar Tharu
[email protected]I'm not usually a fan of fruit in my bread, but I have to say, the cranberries in this recipe are amazing.
Zodwa Mhlamvu
[email protected]The glaze on this bread is the perfect finishing touch. It adds a touch of sweetness and shine.
Warren Schnabel
[email protected]I love the way this bread smells while it's baking. It fills the house with a warm, inviting aroma.
Rodrigo Laguna
[email protected]This bread is perfect for a holiday party or potluck.
Missam Raza
[email protected]I've tried several holiday bread recipes, but this one is by far my favorite.
Roha Malik
[email protected]This is the best holiday bread I've ever had. It's so moist and flavorful.
Jonathan Hardin
[email protected]I made this bread for a bake sale and it sold out in minutes.
Raxa Muhammad باوا جی
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is amazing!
Anite Delva
[email protected]This recipe is easy to follow and the bread is delicious. I will definitely be making it again.
Nolie Jo
[email protected]I've made this bread several times now and it always turns out perfect. It's so moist and flavorful.
Nisar Albaloshi
[email protected]This bread was a hit at our holiday party! Everyone loved it.