HOLIDAY BREAD STUFFING
This is our family favorite whenever I make a turkey.
Provided by mary Armstrong
Categories Soups
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Cook turkey parts with salt, pepper and butter. Then cut it up and grind it.
- 2. Put bread in large bowl to dry out if it needs to dry. Flip it to dry on both sides. Cube dried bread into 1/2 to 1 inch pieces.
- 3. Add ground round (pull apart). Add salt and pepper to taste, cream of mushroom soup, onion and ground turkey meat.
- 4. Add chicken broth to moisten. Can use water if needed. Stuff into turkey or put in greased casserole and bake for 1 hour at 350 degrees. If stuffing turkey follow cooking directions for stuffed turkey.
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tamim Md. tamim
[email protected]I made this stuffing for Christmas dinner and it was a huge hit! My family loved it. It's definitely going to be a new holiday tradition.
Sohail Akram
[email protected]★★★★★
Bangladesh Ower
[email protected]This stuffing is a must-try! It's the perfect side dish for any holiday meal. I especially love the addition of apples and cranberries.
Najmul Islam
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfect. I love the combination of flavors and textures.
Ajaz Bhatti
[email protected]This stuffing is amazing! I made it for Thanksgiving last year and everyone raved about it. It's so flavorful and moist, and it really complements the turkey. I'll definitely be making it again this year.