HOLIDAY BRIE EN CROUTE
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture. Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
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Salman Sagar
[email protected]This brie en croute was a disappointment. The pastry was dry and crumbly, and the brie was not melted. I also found the flavor to be bland.
M Ramzan Mughalking
[email protected]I love brie en croute, and this recipe is one of the best I've tried. The pastry is flaky and buttery, and the brie is melted and gooey. I especially like the addition of the nuts and dried fruit, which add a nice crunch and sweetness.
Aizaz Jani
[email protected]This was my first time making brie en croute and it turned out great! The instructions were easy to follow and the dish was ready in no time. The brie was melted and gooey, and the pastry was flaky and buttery. I will definitely be making this again.
Md Samiul Khan
[email protected]I made this brie en croute for Christmas dinner and it was delicious! The pastry was perfectly golden brown and the brie was melted and creamy. I especially liked the addition of the thyme, which gave it a nice savory flavor.
Neerhjeeb Awwerl gwarzo
[email protected]This brie en croute was a huge hit at our holiday party! The pastry was flaky and buttery, and the brie was melted and gooey. I loved the addition of the cranberries and walnuts, which added a nice tartness and crunch. I will definitely be making thi