HOLIDAY BUFFET MEATBALLS
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap.
Provided by SAXEYGIRL
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
- Continue baking in oven until meatballs are hot, about 20 minutes.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 24.6 g, Cholesterol 74.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 574.3 mg, Sugar 18.1 g
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Ovijit Saha
[email protected]I give these meatballs 5 stars. They are the best meatballs I have ever had.
Max Maango
[email protected]These meatballs are a must-try. You won't be disappointed.
L Marks
[email protected]I highly recommend these meatballs. They are delicious and easy to make.
Tyler Perry
[email protected]These meatballs are a family favorite. We make them all the time.
sing girl fam Smith
[email protected]I love these meatballs! They are so easy to make and they always turn out perfect.
Maheen kalam
[email protected]These meatballs are a great way to use up leftover ground beef. They are also a great appetizer or main course.
Benjamin Tigha
[email protected]I made these meatballs in the slow cooker and they turned out great. They were so tender and flavorful. I will definitely be making these again.
Khabungala Rehema
[email protected]I made these meatballs in the oven and they turned out great. They were cooked through and had a nice crispy crust.
Sopa Neyhart
[email protected]I found the meatballs to be a little bland. I added some extra spices and they were much better.
Sujit Chaudhary
[email protected]These meatballs were a little dry for my taste. I think I should have added more sauce.
Diana mwaniki
[email protected]I used a combination of ground beef and ground pork for these meatballs. They were so juicy and flavorful. I will definitely be making these again.
Woodhouse Bates
[email protected]I followed the recipe exactly and the meatballs turned out great. They were cooked through and had a nice crispy crust.
Sangam Shah
[email protected]These meatballs are a great appetizer or main course. They are also perfect for a buffet. I highly recommend them.
Hikmatullah Rahmani
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Emmanuel Obed
[email protected]These meatballs were delicious! They were so tender and flavorful. I loved the combination of ground beef and Italian sausage. I will definitely be making these again.