My mom gave me this recipe in a special recipe collection when I got married. I make goodie boxes of them for holiday gifts for friends and neighbors-and everyone loves them! -Sherry Flaquel, Cutler Bay, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in water and extract. Gradually beat flour into creamed mixture. Stir in 1/4 cup crushed mints., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until bottoms are lightly browned, 12-15 minutes., Coat warm cookies with remaining crushed mints. Cool on wire racks.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Nayem Ali
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Md Parvez
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They weren't very good.
Azam Channa
[email protected]These cookies are so easy to make, even my kids can help. They love making them and they always turn out great.
Bakery Kent
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and minty.
INITIAL GAMING
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them.
Gaurav Ghimire
[email protected]I'm not a fan of butter cookies, but these mint cookies are an exception. They're so good, I can't stop eating them.
Wyatt Orr
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're so delicious and I'm so happy with the results.
Jinthu Saanu
[email protected]These cookies are a bit too minty for my taste, but I can see how others might enjoy them.
Lakoryanna Baylor
[email protected]I had some trouble getting the dough to roll out, but other than that, these cookies were easy to make and they tasted great.
Lorena Rodriguez
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Javed Afridi
[email protected]I'm so glad I found this recipe. These cookies are amazing and I'll definitely be making them again and again.
Ronny King
[email protected]These cookies are so delicious, I could eat them all in one sitting. They're dangerous!
Micayla Daniels
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Hannah Schultz
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfect.
Aaron Musongole
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and they're sure to be appreciated by anyone who receives them.
Nometube
[email protected]I made these cookies for a cookie exchange and they were a huge success. Everyone loved them!
eric wiley
[email protected]I'm not a big fan of mint, but these cookies are an exception. They're so good, I can't resist them.
Bisma Rajput
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the shapes.
royal rain ochuba
[email protected]I love the combination of butter and mint in these cookies. They're the perfect holiday treat.
Feena Universe
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again next year.