HOLIDAY CHICKEN AND WILD RICE BAKE RECIPE BY TASTY
Here's what you need: medium yellow onion, butternut squash, large celery stalk, wild rice, Walmart® Rotisserie Chicken, unsalted butter, all purpose flour, milk, chicken stock, kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, lemon juice, dried cranberries, shredded parmesan cheese, fresh parsley
Provided by Walmart
Categories Dinner
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F (200°C).
- Add the onion, butternut squash, celery, wild rice, and shredded Walmart® Rotisserie Chicken to a 9x13-inch (22 x33 cm) baking dish.
- Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and let bubble for 1 minute. Slowly pour in the milk and chicken stock, whisking constantly, until combined. Simmer for 4-5 minutes, stirring frequently, until thickened and creamy.
- Reduce the heat to low and whisk in the salt, pepper, poultry seasoning, garlic powder, thyme, and lemon juice until combined.
- Pour the cream sauce over the chicken and rice mixture in the baking dish and fold with a spatula until well combined.
- Sprinkle the dried cranberries over the bake, then top with the shredded Parmesan.
- Cover the baking dish tightly with foil and bake for 30-35 minutes, or until the vegetables are tender. Uncover and bake for another 5 minutes, or until the cheese is browned. Remove from the oven and let rest for 5 minutes.
- Garnish with the parsley, then serve.
- Enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 81 grams, Fat 15 grams, Fiber 6 grams, Protein 31 grams, Sugar 11 grams
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Nancie Hharris
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Abuubakary Rajabu
[email protected]I'm not a big fan of chicken and wild rice, but I really enjoyed this dish. The chicken was cooked perfectly and the wild rice was cooked perfectly.
Adetuyi Adedoyin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will love it.
Josefa Seniwaitui
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover chicken.
Firew Tamire
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant meal.
Yekjob Tekjob
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The wild rice was cooked perfectly and the sauce was very flavorful.
ZION. DANI
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Shamica Brantley
[email protected]I've never made chicken and wild rice before, but this recipe made it easy. It was so good that I'll definitely be making it again.
Sarah Schweidler
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
notlaD gninwoD
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.
Kamran Wali
[email protected]This recipe is a bit bland for my taste. I would add more seasoning next time.
Namyalo Hanifah
[email protected]I love that this dish is made with all natural ingredients. It's a healthy and delicious way to feed my family.
Britney Latham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will love it.
Syeda Kakko
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Aasman Gurung
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Arfan Bacha
[email protected]The chicken was a bit dry, but the wild rice was delicious.
Oliul Islam
[email protected]This recipe is a keeper! It's become a regular in our dinner rotation.
Maggy Kyungu
[email protected]I've made this dish several times and it always turns out great. The chicken is moist and flavorful and the wild rice is cooked perfectly.
Malik Nony431
[email protected]This chicken and wild rice bake was a hit with my family! It was easy to make and the leftovers were even better the next day.