I create this comforting casserole in minutes using leftover holiday turkey. It's a family favorite recipe that I've relied on for years.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Combine the flour, salt, mustard and pepper; stir into onion mixture until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat., In a large bowl, combine the corn, broccoli, turkey and cheese. Whisk eggs into onion mixture. Pour over turkey mixture; stir until combined. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 371 calories, Fat 21g fat (11g saturated fat), Cholesterol 149mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
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[email protected]This casserole is a must-try for anyone who loves cornbread and turkey.
SamtheSamster Mezgebu
[email protected]I can't wait to try this recipe. It looks so good!
Clement Simpson
[email protected]This is a delicious and festive dish that is perfect for Thanksgiving or Christmas dinner.
Sarbind Yadav
[email protected]The recipe was easy to follow, and the casserole turned out great. I especially liked the addition of the cornbread topping.
Maryeliza Lachapel
[email protected]This casserole is easy to make and always a crowd-pleaser. I've made it for potlucks, holiday dinners, and even weeknight meals. It's always a hit.
Mohammed JM Alashram
[email protected]I'm not usually a fan of turkey, but this casserole changed my mind. The meat was tender and juicy, and the cornbread topping was the perfect complement.
arbaz shaikh
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved it, and I got so many compliments. The flavors were perfect, and the cornbread topping was crispy and delicious.