HOLIDAY CRANBERRY GELATIN SALAD
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. -Jennifer Mastnick, Hartville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 241 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Noman Poli
[email protected]This salad is delicious and festive. It's perfect for any holiday party.
Redempta Syokau
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover cranberries.
Omphile Lekunye
[email protected]This salad is a staple at our family holiday gatherings. It's always a hit, and everyone always asks for the recipe.
Dagimawi Anteneh
[email protected]This salad is a classic for a reason. It's easy to make and always a crowd-pleaser. I like to add a little bit of orange zest to brighten up the flavor.
Kris Charpentier
[email protected]This cranberry gelatin salad was a hit at our holiday party! It was refreshing and festive, and everyone loved the combination of tart cranberries and sweet gelatin. I will definitely be making this again next year.