HOLIDAY CRANBERRY PUMPKIN CAKE
The perfect cake for Thanksgiving or Christmas. It is full of all the wonderful ingredients we use during the holidays with a beautiful glaze and bright cranberries for garnish (makes 1 bundt cake or 2 loaves)
Provided by southern chef in lo
Categories Dessert
Time 1h15m
Yield 1 bundt cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F Spray 1 bundt cake pan or 2 loaf pans with cooking spray.
- In bowl, combine sugar, pumpkin, oil, eggs, and vanilla; mix well.
- In large mixing bowl, combine the other ingredients except the cranberries.
- Make a well in the center of the flour mixture and pour in the pumpkin mixture. Mix well. Fold cranberries into batter and spoon into cake pan.
- Bake for 1 hour or until cake test done with toothpick inserted in center and coming out clean.
- Let cakes cook for 10 minutes before removing from pan. Cool completely before applying the glaze.
- Glaze: In small bowl, combine the sugar and milk until smooth fold in 1/3 cup of the cranberries.
- Place cake on wire rack with wax paper under rack. Spoon the glaze over the cake to completely cover the top.
- Sprinkle remaining cranberries on top of glaze.
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Mehar Khalid
[email protected]This cake is simply delicious. The flavors are perfect together and the cake is so moist.
Tayza
[email protected]I'm so glad I found this recipe. It's a new holiday favorite!
Pronati Sarker
[email protected]This cake is a great way to get your kids to eat their vegetables. They'll never know that they're eating pumpkin!
Sylvanus James
[email protected]I love the festive look of this cake. It's perfect for a holiday party.
Queen Skelaton
[email protected]This cake is so easy to make! I was able to whip it up in no time.
Direey Saleymaan
[email protected]I love that this cake is made with whole wheat flour. It gives it a healthy and hearty flavor.
Waseem Khan
[email protected]This cake is a great way to use up leftover cranberry sauce. It's also a delicious and festive treat for the holidays.
MD: Obaidul
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination and the moist texture.
Sohaib Gaming
[email protected]This cake is so moist and flavorful! The cranberry and pumpkin flavors are perfectly balanced, and the cake is not too sweet.
Jammy
[email protected]I love the combination of cranberry and pumpkin in this cake. It's a unique and delicious flavor combination that's perfect for fall.
Yousef Taher
[email protected]This cake was easy to make and turned out beautifully! The flavors were perfect for fall, and the cake was a big hit with my family and friends.
Tanvir Tasin
[email protected]I'm not usually a fan of pumpkin cake, but this recipe changed my mind! The cranberry and pumpkin flavors were perfectly balanced, and the cake was so moist and flavorful. I will definitely be making this again.
Alight Motion xml
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. The cranberry and pumpkin flavors were perfect together, and the cake was so moist and fluffy.
Adelaida Lopez
[email protected]This cake was a hit at our Thanksgiving gathering! Everyone loved the combination of cranberry and pumpkin, and the cake was moist and flavorful. I will definitely be making this again.