HOLIDAY CROWN PORK ROAST
Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it's elegant and simple, a real blessing during the hectic holidays. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix the first 6 ingredients; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with foil. Roast 2 to 2-1/2 hours or until a thermometer reads at least 145°., Remove roast from oven; tent with foil. Let stand 15 minutes. Remove foil; carve between ribs to serve. If desired, serve with rosemary sprigs and sage leaves.
Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 298mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.
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Rakib Hasen
[email protected]I've made this pork roast several times now, and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for those special occasions.
Adeleye Ayomiposi
[email protected]This pork roast is a great choice for a special occasion dinner. It's easy to make, and it always turns out delicious.
Topendra Kc
[email protected]I'm not a big fan of pork, but I really enjoyed this roast. It was so moist and flavorful, and the crispy skin was delicious.
Peack Lady
[email protected]This pork roast was amazing! The meat was so tender and flavorful, and the crispy skin was the perfect touch. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Gordon Smith
[email protected]This pork roast was a little dry, but the flavor was still good. I think I would try cooking it for a shorter amount of time next time.
Jessica Zuta
[email protected]I've made this pork roast several times now, and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for those special occasions.
Nico Aguilar
[email protected]This pork roast is a great choice for a special occasion dinner. It's easy to make, and it always turns out delicious.
Adam Napolitano
[email protected]This was the best pork roast I've ever had! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Francis Mutunga
[email protected]I'm not a big fan of pork, but I really enjoyed this roast. It was so moist and flavorful, and the crispy skin was delicious.
Ahmef Ahmef
[email protected]This pork roast was amazing! The meat was so tender and flavorful, and the crispy skin was the perfect touch. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Johirr Khan
[email protected]The pork roast was a little bland. I think I would add more spices next time.
Ranidu Presadh
[email protected]This recipe is a keeper! The pork roast was incredibly juicy and flavorful. I will definitely be making this again for special occasions.
Md Akash Rana
[email protected]I followed the recipe exactly, but the pork roast didn't come out as tender as I would have liked.
Tadebeel
[email protected]The pork roast was a little dry, but the flavor was still good.
Fjjk Gjkk
[email protected]This was my first time making a crown pork roast, and it turned out beautifully. The instructions were easy to follow, and the roast was cooked to perfection. I highly recommend this recipe.
Tehreem Zehra
[email protected]I've made this pork roast several times now, and it's always a crowd-pleaser. The combination of spices is perfect, and the roast always comes out juicy and tender.
Kayden Johnson
[email protected]This pork roast was a hit at our holiday dinner! It was so moist and flavorful, and the crispy skin was perfection. I will definitely be making this again.