HOLIDAY DINNER ROLLS 2016 - WALKER STYLE
I make these with "after-dinner turkey sandwiches" in mind - my family's favorite part of the day. So, I roll them out, cut with a large cookie cutter or drinking glass, dip in melted butter and fold in half, filing the cookie sheet. Raise to double size and bake until golden. Brush with butter & pile on the leftovers!
Provided by Minnesota Wildflower
Categories Breads
Time 2h12m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Use 1/2 c of the warm water to soften yeast. Sprinkle with a little bit of sugar to help the yeast work.
- Combine all other wet ingredients in mixing bowl.
- Add flour a cup at a time, along with softened yeast until dough is soft
- Mix with dough hook. Dough will just barely stick to your fingers.
- Remove from bowl and roll out the dough on floured surface. Cut with large, round cookie cutter, Dip in melted butter, fold over and place on lightly greased cookie sheet, just touching each other. Let rise until doubled.
- Makes about 2 dozen.
- Bake at 350 degrees for 12 minutes.
- Remove from oven and brush tops with butter.
- Cool on wire rack, if they last that long. Serve right out of the oven, if you can time it right!
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Awal Mohammed
[email protected]These rolls are amazing! I've never had dinner rolls this good before.
Pakistanimunda Pakistanimunda
[email protected]I'm not sure what I did wrong but my rolls turned out dense and heavy.
shawn Sanchez
[email protected]These rolls are perfect for a crowd. They're easy to make and they're always a crowd-pleaser.
Munawar Shar
[email protected]These rolls are a bit time-consuming to make but they're worth it.
Sajjad Aslam
[email protected]I've made these rolls several times and they're always a hit. They're a great way to use up leftover mashed potatoes.
Paul Ononuju
[email protected]These rolls are perfect for any occasion. They're soft, fluffy, and delicious.
TEK EK
[email protected]I'm not a baker but these rolls were easy to make and they turned out great.
prophet besong
[email protected]These rolls are so good! I will definitely be making them again.
Janak Bista
[email protected]I made these rolls for Thanksgiving and they were a huge success. Everyone loved them!
Bishal Bhandari
[email protected]These rolls were a bit too sweet for my taste.
KiKi
[email protected]I've tried many different dinner roll recipes but these are by far the best. They're always a hit with my family and friends.
Salifu Abdullah
[email protected]These rolls are perfect for a holiday dinner. They're easy to make and they taste delicious.
Demarcus pouncy
[email protected]I followed the recipe exactly and my rolls turned out great. They were soft and fluffy.
Olalekanolagbami Faruq
[email protected]These rolls were a disappointment. They were dry and tasteless.
Saddam shah realsaddamkarachi
[email protected]These rolls are so easy to make and they taste amazing. I will definitely be making them again.
Nalep e
[email protected]I've made these rolls several times and they always turn out perfect. They're a great addition to any holiday meal.
Darlene Pendleton
[email protected]These rolls were delicious! I made them for a potluck and they were a big hit.
Ken Ogden
[email protected]I made these rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out great.
neloy barua
[email protected]These rolls were a hit at our holiday dinner! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.