BLUEBERRY MUFFINS
Make and share this Blueberry Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a large bowl; make a well in center of mixture.
- Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Gently fold in blueberries.
- Spoon mixture into lightly greased muffin pans, filling two-thirds full.
- Bake at 400° for 15 to 18 minutes or until golden brown.
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Md Ahad Sarkar
[email protected]These muffins were a great way to use up some leftover blueberries. They were quick and easy to make, and they turned out delicious. I'll definitely be making these again.
Bd Likhon Vai
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Aiman Wasim
[email protected]I'm not a big baker, but these muffins were so easy to make. I was really impressed with how they turned out. They were moist and fluffy, and the blueberries were perfectly tart.
Gulmir Khan
[email protected]I made these muffins for my kids' breakfast and they loved them! They said they were the best muffins they've ever had. I'll definitely be making these again.
Gift Hungwe
[email protected]These muffins were really easy to make and they turned out so good! I love the streusel topping. It adds a nice crunch to the muffins.
Habtamu Ayanaw
[email protected]I've made these muffins several times now and they always turn out great! I love that they're so moist and fluffy. I also like that I can use fresh or frozen blueberries.
Akeem Riley
[email protected]These blueberry muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Ebrima Yarboe
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. I even had people asking for the recipe. Thanks for sharing!
Salaciousbcrumb
[email protected]These muffins were a great way to use up some of the fresh blueberries I had on hand. They were quick and easy to make, and they turned out delicious. I will definitely be making these again.
Cezanne Manalo
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the muffins. I also liked that the recipe didn't call for a lot of sugar. The muffins were still plenty sweet, but they weren't overly sugary.
Marilou Torres
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best! The muffins were so easy to make and they came out perfectly. They were a hit with my family and friends.
Alvee Hossain
[email protected]These blueberry muffins turned out amazing! They were moist and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making these again!