HOLIDAY EGGNOG
This classic Christmas beverage is so smooth and creamy that you can count on friends and family coming back for seconds! Our gang loves it sprinkled with nutmeg.
Provided by Taste of Home
Time 40m
Yield 18 servings (about 3/4 cup each).
Number Of Ingredients 8
Steps:
- In a Dutch oven, whisk together eggs, sugar and salt. Gradually add 1 qt. of milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. , When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour into a chilled 5-qt. punch bowl. If desired, garnish with whipped cream and sprinkle with nutmeg.
Nutrition Facts :
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Margret Biyonna
[email protected]Overall, this is a good eggnog recipe. It's easy to make and the flavor is good. However, I would recommend using a little less sugar and spices next time.
Abdullah Par
[email protected]This eggnog is good, but it's not my favorite. I found it to be a little too thick and heavy. I also thought the flavor was a little too strong.
Shon Yarde
[email protected]I've tried a lot of eggnog recipes, but this one is my favorite. It's so creamy and delicious, and the flavor is amazing. I highly recommend this recipe!
Amoh
[email protected]This is the best eggnog recipe I've found! It's so easy to make, and it always turns out perfect. I love that it's not too sweet, and the spices are just right.
Sudip Grg
[email protected]I'm not a huge fan of eggnog, but this recipe is pretty good. It's not too thick or heavy, and the flavor is not too strong. I would definitely make this again for a holiday party.
Sj Jannat
[email protected]This eggnog is delicious! It's the perfect balance of sweetness and spice. I love that it's made with real ingredients, and it doesn't have that artificial taste that some eggnogs have.
Joyce Morgan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggnog, but I was pleasantly surprised. This eggnog is light and fluffy, and the flavor is not too overpowering.
Jon Perry
[email protected]This is the best eggnog I've ever had! It's so smooth and creamy, and the flavor is amazing. I'll definitely be making this again.
Macy Stroud
[email protected]I've been making this eggnog for years, and it's always a hit with my family and friends. It's the perfect drink to enjoy on a cold winter night.
Pets State
[email protected]This eggnog recipe is a holiday classic! It's creamy, rich, and full of flavor. I love that it's made with real eggs and cream, and the spices give it just the right amount of warmth.