HOLIDAY EGGNOG BARS
A buttery crust complements a smooth topping flavored with rum and nutmeg.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In small bowl, stir together butter, 1/2 cup sugar and the flour. Press in bottom and 1/2 inch up sides of foil-lined pan. Bake 20 minutes.
- Reduce oven temperature to 300°F. In small bowl, beat egg yolks and 1/4 cup sugar with electric mixer on medium-high speed until thick. Gradually beat in cream, rum and 1/4 teaspoon nutmeg. Pour over baked layer.
- Bake 40 to 50 minutes at 300°F until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour.
- Sprinkle tops of bars evenly with 1/2 teaspoon nutmeg. Using foil handles, lift cooled bars from pan to cutting board; remove foil from sides of bars. With sharp knife, cut into 6 rows by 6 rows. Cover; store in refrigerator.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 20 mg, Sugar 4 g, TransFat 0 g
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Bintamally Montgomery
[email protected]These bars are the perfect holiday gift. They're delicious and festive.
Abuahmed Mustafiz
[email protected]I made these bars for a cookie exchange and they were a big hit. Everyone loved them!
Duaa mustafa Duaa mustafa
[email protected]These bars are a bit time-consuming to make, but they're worth it. They're so delicious and festive.
Muhammad fiyaz
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to try more of your recipes.
Kader Islam
[email protected]These bars are the perfect way to use up leftover eggnog. They're also a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Hasib Gaming
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries for the pecans. They turned out great!
polihronov ivan
[email protected]These bars were a disappointment. They were dry and crumbly. I won't be making them again.
Kreya Williams
[email protected]I loved the eggnog flavor in these bars! They were also really easy to make. I'll definitely be making them again.
Toxic 93
[email protected]These bars were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Karatunga Julius
[email protected]I'm not a huge fan of eggnog, but I thought I'd give these bars a try. I'm so glad I did! They're so good! The eggnog flavor is subtle and not overpowering. The bars are also really moist and creamy.
Nsisong Okon
[email protected]These eggnog bars are the perfect holiday dessert. They're festive, delicious, and easy to make. I love that I can make them ahead of time and they still taste great.
wsm works
[email protected]I made these bars for my holiday party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Mohamad KHODR
[email protected]These eggnog bars are a delightful holiday treat! They're rich, creamy, and have the perfect amount of eggnog flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!