This eggnog cake will knock your Christmas stockings off! Whether you're looking for reasons to use up the rest of your eggnog or you just really adore it like I do, it really makes for a delicious, super moist and fluffy cake.
Provided by Cooking Creation
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees. Lightly grease the inside of a fluted cake pan.
- In a medium bowl, cream the butter and sugar, until smooth. Beat in the eggs one at a time. Add the eggnog and vanilla and continue to beat until well combined.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Gradually stir the flour mixture into the wet ingredients, until just combined. Be careful to not over mix. Pour the batter into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool for 15 minutes in the pan before removing.
- Make the glaze. In a small bowl, combine the confectioners' sugar, eggnog, rum, vanilla and cinnamon. Set aside. Carefully turn the cake over onto a serving platter. Liberally drizzle the glaze over the cake.
- Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shamon gallegos
[email protected]I've made this cake several times and it always turns out perfectly. It's the perfect cake to bring to a holiday party.
lalisa Moneu
[email protected]This cake is a must-try for any eggnog lover. It's the perfect holiday dessert.
Shay Warnell
[email protected]I've made this cake several times and it always turns out perfectly. It's the perfect cake to bring to a holiday party.
mian hanif
[email protected]This cake is so easy to make and it's always a hit. I've made it for my family and friends and they all love it.
gp vision
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
evans clive mukhongo
[email protected]This cake is the perfect way to use up leftover eggnog. It's so moist and flavorful.
Henry Thomas
[email protected]I made this cake for my Christmas party and it was a huge success. Everyone loved it!
Forida Khatun
[email protected]This cake is so easy to make and it's always a hit. I've made it for my family and friends and they all love it.
Mdsoliman Shorif
[email protected]I've made this cake several times and it always turns out perfectly. It's the perfect cake to bring to a holiday party.
Mtaos Maged
[email protected]This cake is a must-try for any eggnog lover. It's the perfect holiday dessert.
Lorvlie Desgraves
[email protected]I'm not a big fan of eggnog, but I loved this cake. The eggnog flavor was subtle and the cake was moist and flavorful.
Norah Aliciah
[email protected]This cake is so easy to make and it's always a hit. I've made it for Christmas, Thanksgiving, and even Easter. It's the perfect cake for any occasion.
Faheem Autos
[email protected]I made this cake for my family and they loved it! It was the perfect holiday dessert.
Warren Kemen
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little dense for my taste, but the flavor was spot on.
matz Officialug
[email protected]This cake is amazing! It's so moist and flavorful, and the eggnog rum glaze is to die for. I will definitely be making this again.
MLGOD tv
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and the results are always delicious. The eggnog flavor is perfect for the holidays and the rum glaze is the perfect finishing touch.
sophia tillman
[email protected]Made this cake for a holiday party and it was a huge hit! The eggnog flavor was subtle but definitely there, and the rum glaze added a nice touch of boozy sweetness. The cake was moist and flavorful, and everyone loved it.