Best 4 Holiday Eggnog Cake With Eggnog Rum Glaze Recipes
Indulge in the delightful flavors of the holiday season with this exquisite holiday eggnog cake adorned with an irresistible eggnog rum glaze. Prepared with seasonal spices and rich eggnog, this moist and fluffy cake exudes a festive aroma that will fill your home with cheer. Topped with a luscious eggnog rum glaze, this delectable creation becomes an instant favorite, promising to impress your family and friends. Gather your ingredients and prepare to embark on a culinary journey that will tantalize your taste buds and evoke the true spirit of the holidays.
Here are our top 4 tried and tested recipes!
EGGNOG BUNDT CAKE WITH RUM GLAZE
Yield: 10-inch bundt cake
Provided by Maryanne Cabrera
Categories Dessert
Time 1h10m
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Generously butter and flour bundt cake pan. Tap out any excess flour. Set aside.
- In a large bowl, whisk together flour, baking powder, baking soda, nutmeg, cinnamon, and salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment (or use a handheld mixer), cream together butter and sugar. Scrape down bowl as needed. Add eggs one a time, ensuring each egg is incorporated before adding the next. Add rum and vanilla. Mix until combined.
- Add dry flour mixture in three additions, alternating with the eggnog. Begin and end with the flour mixture. Mix on low speed until thoroughly combined. Scrape down bowl as needed to ensure thorough mixing.
- Pour batter into prepared bundt cake pan. Level off batter. Bake for 55-65 minutes until cake springs back to touch and toothpick inserted cake comes out clean.
- Allow cake to cool in pan for 10 minutes. Invert bundt cake onto a wire rack. Remove cake from mold and allow to cool.
- To make rum glaze: whisk together powdered sugar, cinnamon, and nutmeg. Add vanilla, eggnog, and rum. Whisk until smooth. Pour over cooled bundt cake.
EGGNOG BUNDT CAKE WITH RUM GLAZE
This scrumptious, easy-to-make, rum-glazed Holiday Eggnog Cake is a crowd-pleaser for any occasion!
Provided by Renee
Categories Dessert
Time 3h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F | 190°C.
- Use a basting brush to grease a bundt pan with butter or Crisco. Dust the entire pan with flour, rotating it and tapping the flour around until the entire surface is covered.Take your time on this step. It can mean the difference between a cake that releases perfectly or a cake that comes out of the pan in pieces.
Nutrition Facts : ServingSize 1 slice, Carbohydrate 51 g, Protein 5 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 102 mg, Sodium 109 mg, Fiber 1 g, Sugar 33 g, Calories 410 kcal, UnsaturatedFat 6 g
HOLIDAY EGGNOG CAKE WITH EGGNOG-RUM GLAZE
This eggnog cake will knock your Christmas stockings off! Whether you're looking for reasons to use up the rest of your eggnog or you just really adore it like I do, it really makes for a delicious, super moist and fluffy cake.
Provided by Cooking Creation
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees. Lightly grease the inside of a fluted cake pan.
- In a medium bowl, cream the butter and sugar, until smooth. Beat in the eggs one at a time. Add the eggnog and vanilla and continue to beat until well combined.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Gradually stir the flour mixture into the wet ingredients, until just combined. Be careful to not over mix. Pour the batter into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool for 15 minutes in the pan before removing.
- Make the glaze. In a small bowl, combine the confectioners' sugar, eggnog, rum, vanilla and cinnamon. Set aside. Carefully turn the cake over onto a serving platter. Liberally drizzle the glaze over the cake.
- Serve and enjoy!
HOLIDAY RUM EGGNOG BUNDT CAKE
I am posting some neat holiday recipes for using eggnog. Since eggnog is a once a year treat, it can be fun to use it in recipes. Enjoy! 8)
Provided by OceanIvy
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Grease bundt pan well.
- Press almonds onto bottom of pan.
- Mix other ingredients well, for five minutes.
- Pour into pan.
- Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
- Let cool for 10 minutes and then invert onto a plate.
Nutrition Facts : Calories 3606.8, Fat 166.7, SaturatedFat 38.9, Cholesterol 658, Sodium 4231.2, Carbohydrate 461, Fiber 11.3, Sugar 256.4, Protein 59.9
Tips:
- For the best flavor, use high-quality eggnog. Look for a brand that is made with fresh milk and eggs, and that has a rich, creamy flavor.
- If you don't have any eggnog on hand, you can make your own. There are many recipes available online, or you can use a simple mix.
- Be sure to grease and flour your cake pans before baking. This will help the cakes to come out of the pans easily.
- Don't overmix the batter. Overmixing can make the cakes tough.
- Bake the cakes until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before frosting them. This will help to prevent the frosting from melting.
- For the glaze, be sure to use a good quality rum. A dark rum will give the glaze a richer flavor.
- If you don't have any rum on hand, you can use another type of alcohol, such as brandy or cognac.
- Be sure to brush the glaze on the cakes while they are still warm. This will help the glaze to soak into the cakes.
Conclusion:
This holiday eggnog cake with eggnog rum glaze is a delicious and festive dessert that is perfect for any holiday party. The cake is moist and flavorful, and the glaze is rich and creamy. This cake is sure to be a hit with everyone who tries it.
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