HOLIDAY EGGNOG PUDDING
Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. "The individual servings look so festive yet come together quite easily," writes Mesa, Arizona's Anita Beaty.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Crush four cookies; set remaining cookies aside for garnish. In a small bowl, combine the crushed cookies, graham cracker crumbs and butter. Divide among eight serving dishes., In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup eggnog. Add the milk, pudding mix, extract, nutmeg and remaining eggnog. Beat on low speed for 2 minutes or until thickened. , Spoon about 3/4 cup into each dish. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping and reserved cookies.
Nutrition Facts :
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Alayna Hamzah
[email protected]This recipe is a waste of time. My pudding never set.
Mohamoud Abdi
[email protected]I'm not sure what I did wrong, but my pudding turned out curdled.
Olivia De Almeida
[email protected]I followed the recipe exactly, but my pudding didn't turn out as smooth as I would have liked.
aamz world
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it.
Suliman Wali
[email protected]I'm not a big fan of eggnog, but I loved this pudding! It was sweet and creamy, with just a hint of eggnog flavor.
Mitho Malik
[email protected]This pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Ronald Longjohn
[email protected]I love the creamy texture of this pudding. It's the perfect comfort food for a cold winter night.
Emmanuella Ampofowaa Agyekum
[email protected]This is my go-to eggnog pudding recipe. It's always a success.
Anfissa Alagoz
[email protected]I've made this pudding several times and it's always a hit. It's the perfect holiday dessert.
Riaz Mahmud
[email protected]This pudding is so easy to make and it always comes out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Lisa Drioli
[email protected]Delicious! I added a bit of nutmeg and cinnamon to the batter for extra flavor.
Loago Motshware
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It was smooth and creamy, with a lovely golden crust.
sherry077 sheryar
[email protected]This eggnog pudding was a hit at our holiday party! It was rich and creamy, with a perfectly balanced eggnog flavor.