HOLIDAY FRUIT PIE
My mom is an excellent pie maker, so I learned from the best. If my pie with cranberries and pineapple seems tart, sprinkle sugar on the lattice. -Courtney Stultz, Columbus, KS
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, combine cranberries, water and honey. Cook, uncovered, over medium heat until berries pop, about 15 minutes. Cool slightly., In a large bowl, combine pineapple, cornstarch and cinnamon; stir in cranberry mixture and apple. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 430 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 311mg sodium, Carbohydrate 53g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.
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Cheryl Hightower
[email protected]The recipe was easy to follow, but the pie didn't turn out as good as I hoped. I think I overbaked it.
David Bean
[email protected]This pie was a little too sweet for my taste, but my family loved it.
Baran Alishahi
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any holiday gathering.
Hi Hi
[email protected]I'm not a huge fan of fruit pies, but this one was really good. The crust was especially delicious.
Jon Doe
[email protected]The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
Shahzaib Anwar
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the flavor.
Mint YT
[email protected]This fruit pie was a hit at our holiday gathering! The crust was flaky and buttery, and the filling was sweet and tart. Everyone loved it.