HOLIDAY FRUIT SOUP
Number Of Ingredients 6
Steps:
- Place fruit, tapioca and 4 cups water in a large saucepan. Cover and let stand overnight. Add apples, sugar and remaining water bring to a boil. Reduce heat cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pasang Tamang
[email protected]This soup was delicious! I made it for my family for Christmas dinner and everyone loved it. It was the perfect way to use up all of the leftover fruit from our Christmas feast. The soup was sweet and tart, with a lovely festive flavor. I will defini
Zernix 2020
[email protected]I love this holiday fruit soup! It's so easy to make and it's always a crowd-pleaser. I've made it several times now, and I've never been disappointed. The soup is sweet and tart, with a lovely festive flavor. I usually serve it warm with a dollop of
Karshan Bheel
[email protected]This holiday fruit soup is a delicious and easy way to use up leftover fruit. I made it with a variety of fruits, including apples, pears, cranberries, and raisins. The soup was sweet and tart, with a lovely festive flavor. I served it warm with a do