HOLIDAY FUDGE
Make homemade fudge an even sweeter gift with crushed peppermint. This is a great way to use leftover candy canes -- simply put them in a zip-top plastic bag and then pound with a kitchen mallet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 24 two-inch pieces
Number Of Ingredients 9
Steps:
- Line a 9-by-13-inch baking pan with two strips of waxed or parchment paper (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray. Set aside.
- Put sugar, salt, butter, cream, and marshmallows in a heavy-bottomed saucepan over medium heat. Cook, stirring, until butter and marshmallows are almost melted, 5 to 6 minutes.
- Bring mixture to a boil; cook, stirring occasionally, 5 minutes. Remove from heat. Add chocolate chips and vanilla; stir until chips are melted. Pour mixture into lined pan.
- Let fudge cool in the pan at room temperature 3 hours. Use edges of paper to lift out fudge; place on cutting board, and remove paper. Cut out shapes with cookie cutters, and top with crushed mints.
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Kris Ortiz
[email protected]This fudge is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Md Kashem molla
[email protected]I love how versatile this fudge recipe is. You can add different flavors, nuts, or dried fruits to create your own unique fudge.
inbox me
[email protected]This fudge is so easy to make, even a beginner baker can do it. Just follow the recipe carefully and you'll be sure to impress your friends and family.
Filip Pro
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. It's the perfect balance of sweetness and richness.
Naeem Abbass
[email protected]This fudge is the perfect gift for friends and family during the holidays. It's always a crowd-pleaser.
nyasha matsambira
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the flavor is amazing.
Nsimbi Herbert
[email protected]This fudge is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent.
Towhidi Abrar
[email protected]I love the peppermint flavor in this fudge. It's the perfect holiday treat.
Athesham Ashan
[email protected]This fudge is so rich and creamy, it's hard to believe it's made with only a few simple ingredients.
Crews Ellie
[email protected]I've made this fudge several times now and it always turns out perfect. It's my go-to fudge recipe.
Shamso Cali
[email protected]This fudge was a hit at my holiday party! It was so easy to make and everyone loved it.