HOLIDAY GINGERBREAD BISCOTTI
This was a long one to type, but very much worth it! This recipe would make a wonderful gift for Christmas 8)
Provided by OceanIvy
Categories Dessert
Time 1h20m
Yield 40 biscotti
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Place almonds into a 8 or 9-inch square pan; bake until golden, 10-15 minutes. Let cool.
- Coarsely chop almonds, set aside for now.
- In large bowl, using electric mixer, beat sugar, butter, molasses and ginger until smooth.
- Add eggs, one at a time, beating after each addition.
- In a bowl, stir flour, baking powder, cinnamon, nutmeg, cloves, allspice and the almonds.
- Add into the egg mixture; stir to blend.
- On 2 greased 12x15-inch baking sheets with floured hands, pat dough into 4 flat loaves.
- Space evenly on sheets; each loaf about 1/2-inch thick, 2 inches wide and the length of the baking sheet.
- Bake until browned at edges and springy to the touch, about 25 minutes. Switch positions of pans halfway through baking.
- Let loaves stand on sheets until cool enough to touch, then cut into long, 1/2-inch thick diagonal slices.
- On baking sheets, arrange slices close together with cut side down.
- Return to oven bake 15 to 18 minutes longer; switch positions of pans halfway through baking.
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Kiggundu Martin
[email protected]I made these biscotti for my Christmas party and they were a huge hit! Everyone loved them.
Romik shrestha
[email protected]These biscotti are the perfect holiday treat. They're delicious and they look really impressive.
Farhan Sikder
[email protected]I've never been a fan of biscotti, but these are amazing! They're the perfect balance of sweet and spicy.
Your boy Duggie
[email protected]These biscotti are so easy to make and they taste amazing. I'll definitely be making them again!
Mubiru Ponsiano
[email protected]I made these biscotti for my family and they loved them! They're the perfect combination of chewy and crunchy.
Vanna Chadis
[email protected]These biscotti are the perfect holiday gift. They're festive and delicious, and they're sure to be appreciated by everyone who receives them.
Sahanaj Sahanaj
[email protected]I love the crunch of these biscotti. They're the perfect snack to have with a cup of coffee or tea.
Jo PG
[email protected]These biscotti are a bit time-consuming to make, but they're worth it. They're so delicious and they keep well for a long time.
Sarah k Nansereko
[email protected]I've never made biscotti before, but this recipe was so easy to follow. The biscotti turned out perfectly!
Tavaris Orr
[email protected]These biscotti are the perfect gift for the holidays. They're easy to make and they look really impressive.
von ram
[email protected]I'm not a big fan of gingerbread, but I actually really liked these biscotti. They're not too sweet and the ginger flavor is subtle.
Lebogang Msiza
[email protected]I made these biscotti for my holiday party and they were a huge success! Everyone loved them.
idk
[email protected]These biscotti were a little too dry for my taste, but the flavor was still good.
Ramhari adhikari
[email protected]I've made these biscotti several times now and they're always a hit! They're so easy to make and they taste amazing. I love to dunk them in my coffee or tea.
Yiadom Nyantakyi
[email protected]These biscotti are the perfect holiday treat! They're easy to make and so delicious. I love the combination of ginger and molasses, and the white chocolate drizzle adds a touch of sweetness. I'll definitely be making these again this year!