HOLIDAY GREEN BEANS
This red and green dish is especially nice at Christmas. The ingredients sound a little odd, but the peanuts and soy give it a bit of an Oriental taste. I have always received compliments on this.
Provided by CASEY52
Categories Side Dish Vegetables Green Beans
Time 12h20m
Yield 6
Number Of Ingredients 7
Steps:
- In a small saucepan over low heat melt butter with lemon juice and soy sauce. Stir in garlic and cook for about 10 minutes. Refrigerate overnight.
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.
- Heat butter mixture and pour over beans. Stir in pimentos and peanuts. Toss and serve.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 18 g, Cholesterol 40.7 mg, Fat 24.5 g, Fiber 7.8 g, Protein 7.7 g, SaturatedFat 11 g, Sodium 365.5 mg, Sugar 3.4 g
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Judy Ehab
[email protected]I'm not a big fan of green beans, but I really enjoyed these. The almonds and shallots added a lot of flavor.
Limon Miah
[email protected]These green beans were delicious and so easy to make. I'll definitely be making them again.
Olivia Escobedo
[email protected]I would have liked the green beans to be a bit more tender. I think I'll cook them for a few minutes less next time.
Oluwadare Emmanuel
[email protected]I followed the recipe exactly and the green beans turned out perfect. Thanks for sharing!
Sarah Sickels
[email protected]The green beans were a little overcooked, but they were still tasty.
Taslema Akter
[email protected]These green beans were a bit too salty for my taste, but I still liked them.
writer white Parizaad
[email protected]I'm not a big fan of green beans, but I really enjoyed these. The almonds and shallots added a lot of flavor.
Prophetess Esther Ministries
[email protected]These green beans were delicious and so easy to make. I'll definitely be making them again.
Phub Dorji
[email protected]I would have liked the green beans to be a bit more tender. I think I'll cook them for a few minutes less next time.
Abdulrauf rajpoot 44
[email protected]I followed the recipe exactly and the green beans turned out perfect. Thanks for sharing!
Brget Phillip's
[email protected]The green beans were a little overcooked, but the flavor was still good.
victor khuzwayo
[email protected]These green beans were a bit too salty for my taste. I would recommend using less salt next time.
Harish Kumar
[email protected]I'm not usually a fan of green beans, but these were really good. The almonds and shallots added a lot of flavor.
Djfc Fghv
[email protected]These green beans are the perfect side dish for any holiday meal.
Mohammad Awais
[email protected]I made these green beans for Thanksgiving dinner and they were a huge success. Everyone loved them!
Heavy Ncube
[email protected]These green beans are so easy to make and they always turn out delicious. I love that I can use fresh or frozen green beans.
MALIK SAMEER Malik
[email protected]I've tried many green bean recipes over the years, but this one is by far the best. The combination of flavors is perfect.
Waleed Khalid
[email protected]These green beans were a hit at our holiday dinner! They were so flavorful and easy to make. I'll definitely be making them again next year.