DENNY'S RED VELVET PUPPIES WITH CREAM CHEESE ICING
Enjoy these Hobbit inspired dessert. These red velvet fried cakes are dunked into cream cheese frosting.
Provided by pickman
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oil to 350 degrees. In a medium sized bowl combine cake batter mix and 3 eggs. Use a blender to mix until the batter has no lumps. Add 1/2 cup of white chocolate chips and mix in with a spoon. Use a 1 ounce cookie scoop to drop batter into hot oil. Fry on one side for approximately 1 minute and then flip over and fry on other side for about a minute. Remove pancake puppy onto a plate lined with paper towels. This grease will not be usable for anything but making these red velvet puppies, the oil will turn red. So be sure to make something else first and finish up with these.
- Make cream cheese dipping sauce by combining cream cheese and butter in a medium sized bowl. Beat together cream cheese and butter until they are light and fluffy. Add approximately 1/2 cup powdered sugar, into butter and cream cheese. Once the first portion of cream cheese has been incorporated add the next portion, and then the remaining powdered sugar. Add vanilla, lemon extract, and 1 tablespoon of milk. Blend in flavorings and milk. Place dipping sauce into a small bowl and serve with red velvet puppies.
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Melbertine Eubanks
[email protected]I'll be making these again and again.
Obaidullah Aurangzeb
[email protected]A keeper!
Ntokozo Ntombenhle
[email protected]Delicious!
Md Nime
[email protected]These puppies were so easy to make and they turned out so good!
Sadam Husen
[email protected]I had some trouble getting the batter to the right consistency, but once I did, the puppies turned out great.
anha islam
[email protected]These puppies were a bit too sweet for my taste, but my kids loved them.
Irfan Janii
[email protected]I'm not a big fan of red velvet cake, but these puppies were amazing.
Mfaizan Ali
[email protected]These puppies were a hit at my party. Everyone loved them.
TEHEARA BAKER
[email protected]Perfect for any occasion.
Ariyan Rabbani
[email protected]I'll be making these again and again.
Lokki Rani Das
[email protected]A keeper!
Maria Cazalez
[email protected]Delicious!
Mobile Museum
[email protected]These puppies were so easy to make and they turned out so good! I will definitely be making them again.
Os Sohan
[email protected]I had some trouble getting the batter to the right consistency, but once I did, the puppies turned out great. They were a big hit at my daughter's birthday party.
Towela Muzumara
[email protected]These red velvet puppies were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and festive treat.
Joanna Martinez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red velvet cake, but I'm so glad I did! These puppies were amazing. The cake was moist and fluffy, and the cream cheese icing was the perfect balance of sweet and tangy.
Sojib Hossin
[email protected]These puppies were delicious! I loved the red velvet flavor and the cream cheese icing was perfect. I will definitely be making these again.
Paka Amm
[email protected]I've made these red velvet puppies several times now and they are always a crowd-pleaser. They're so moist and fluffy, and the cream cheese icing is to die for.
Siphokazi Mangena
[email protected]These red velvet puppies were a hit at my party! They were so easy to make and turned out perfectly. The cream cheese icing was the perfect finishing touch.