HOLIDAY GUMDROP COOKIES
Making these cookies, I feel that I'm keeping my mother's Christmas spirit alive. They were her special treat each year at holiday time. They're also great for keeping kids busy. They can cut up the gumdrops and eat all the black ones that would turn the dough gray if you put them in the batter. -Letah Chilston, Riverton, Wyoming
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- Cut gumdrops into small pieces; place in a bowl. Add walnuts, raisins and 1/4 cup flour and toss to coat. , In a large bowl, beat shortening and brown sugar until blended. Beat in egg, then buttermilk. In another bowl, whisk remaining flour, baking soda and salt; gradually beat into shortening mixture. Stir in gumdrop mixture. Refrigerate, covered, 1 hour. , Preheat oven to 400°. Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Emet Selch
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my family.
Abrham Walde
[email protected]These cookies were a bit too dry for my taste.
Christian Brockus
[email protected]I'm not a big fan of gumdrops, but I thought I'd give these cookies a try. I was pleasantly surprised! The gumdrops added a nice sweetness and chewiness to the cookies.
cynthia thomas
[email protected]These cookies were a little too sweet for me, but my kids loved them.
Jaxson Coffman
[email protected]These cookies were a great way to use up some leftover gumdrops. They were quick and easy to make and they tasted great.
Mdzakarya Islam
[email protected]I thought these cookies were just okay. They weren't as flavorful as I expected.
Zain Ul Abdien
[email protected]These cookies were easy to make and they tasted delicious. I will definitely be making them again.
Shahzad Bugti
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my family.
Robett Hodges
[email protected]These cookies were a bit too dry for my taste.
David Corona
[email protected]I'm not a big fan of gumdrops, but I thought I'd give these cookies a try. I was pleasantly surprised! The gumdrops added a nice sweetness and chewiness to the cookies.
Victor Nthakomwa
[email protected]These cookies were a breeze to make. I had them in the oven in under 30 minutes.
Jamil Taran
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were soft and chewy and the gumdrops added a nice pop of flavor.
Micheal Walker
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Wayne Haddox
[email protected]I love how versatile this recipe is. I was able to use different colors of gumdrops and sprinkles to make them festive for different holidays.
sk sauravsony shah
[email protected]These cookies were a hit at my holiday party! They were so easy to make and they looked so festive.