I made this drink in honor of Chef V and her encouragement. This is a new drink made for Holiday Tag 2007.
Provided by Chef1MOM-Connie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Make your coffee to taste plus a tinge stronger.
- pour hot coffee into large mug.
- add Bailey's and Hazelnut flavored creamer.
- stir and drink up!
- add in whip cream at this point for that added pizazz.
- ** prepe and cook time does not include brewing time as everyones coffee maker is different.
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zoke geet
[email protected]I'm not sure I like the combination of hazelnut and Baileys. It's a bit too sweet for me.
Aabhash Aayush
[email protected]This coffee is a bit too strong for my taste. I think I'll add a little more milk next time.
Josephine Khasoa
[email protected]I'm not usually a fan of hazelnut coffee, but this one is really good. The Baileys adds a nice touch of sweetness and creaminess.
Hamed Bhai
[email protected]This is the perfect coffee to enjoy on a special occasion. It's decadent and luxurious.
Ginelle Simon
[email protected]I love the way this coffee smells. It fills the whole house with a warm, inviting aroma.
Maria Pascoe
[email protected]This coffee is a great way to start the day. It's rich, flavorful, and gives me a much-needed energy boost.
Anwar Sa
[email protected]I was a bit skeptical about trying this coffee, but I'm so glad I did! It's absolutely delicious. The hazelnut and Baileys flavors are a perfect combination.
Donald Goode
[email protected]This coffee is delicious! The hazelnut and Baileys flavors are perfectly balanced. It's not too sweet and not too strong. I highly recommend it.
Debra Snow
[email protected]I love the rich, creamy flavor of this coffee. It's like a dessert in a cup! I'll definitely be making this again.
Huwxi_slay_gurl
[email protected]This coffee drink is simply divine! The combination of hazelnut and Baileys is a match made in heaven. It's the perfect way to warm up on a cold winter day.