HOLIDAY MINCEMEAT MUFFINS
Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat.
Provided by Heide F
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners, and set aside.
- In a large bowl, stir together the flour, baking powder, 1 teaspoon cinnamon, and white sugar, mixing until thoroughly blended.
- In another bowl, whisk together the egg, 1 cup of apple cider, and vegetable oil. Stir in the apple and mincemeat. Pour the mincemeat mixture into the flour mixture, and stir until just combined.
- Fill the lined muffin cups 3/4 full, and bake in the preheated oven until the muffins are risen and browned, and a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes. Let cool for about 10 minutes.
- Make a glaze by stirring together the confectioners' sugar, 1/4 teaspoon of cinnamon, and about 1 tablespoon of apple cider, or a little more as needed to make the glaze workable. Spread the glaze on the warm muffins.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 52.3 g, Cholesterol 10.3 mg, Fat 5.7 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 183.6 mg, Sugar 32.8 g
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najnoorie gaara
[email protected]I made these muffins for a holiday party and they were a hit. Everyone loved them!
Menna Hesham
[email protected]These muffins are a great way to use up leftover mincemeat. They are easy to make and delicious.
Kpk Friends
[email protected]These muffins are the perfect holiday treat. They are easy to make and everyone loves them.
Muhamad Ali
[email protected]I love these muffins. They are so moist and flavorful.
Chathura Frenando
[email protected]These muffins were easy to make and turned out great. I would definitely make them again.
Austin Ogburn
[email protected]These muffins were delicious. I made them for my family and they all loved them.
Tadala Kanjere
[email protected]I made these muffins for a holiday party and they were a huge success. Everyone loved them!
Abdullha Wahed
[email protected]These muffins are the perfect way to use up leftover mincemeat. They are moist, flavorful, and easy to make. I will definitely be making them again.
Kenzy Bro
[email protected]The muffins were easy to make and turned out great. However, I found that they were a bit too sweet for my taste. Next time, I will reduce the amount of sugar in the batter.
Lwazi Mpila
[email protected]These muffins were a hit with my family! They loved the moist texture and the burst of fruity flavor in every bite. I would highly recommend this recipe to anyone looking for an easy and delicious holiday treat.
Ajaya Khanal
[email protected]I substituted the mincemeat with a homemade apple pie filling and they turned out great! The muffins were moist and flavorful, with a perfect balance of sweetness and tartness.
Ahmad Raza Mughal
[email protected]Loved how easy these muffins were to make. The prep time was minimal, requiring only 15 minutes of effort. Baking took an additional 20 minutes, resulting in a total time of just 35 minutes. Not only were they effortless to prepare, but the muffins t