HOLIDAY MUSHROOM APPETIZERS
A friend served these wedges at an open house. With English muffins as a base, they're quick and convenient to make- and sure to be a hit with mushroom lovers in your crowd!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small skillet, saute mushrooms in 1 tablespoon of butter; drain and cool. In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter. Spread onto cut side of each muffin; cut each into eight wedges. Place on a baking sheet. Broil 4 in. from the heat for 4 minutes or until golden brown. Refrigerate any leftovers.
Nutrition Facts :
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Muthoni Muturi
[email protected]I love how easy these appetizers are to customize to my taste.
Yussif Hardi
[email protected]These appetizers are a great way to show your guests that you care.
Precious Kingsley
[email protected]I love the presentation of these appetizers. They're so festive and elegant.
tomasz litwnowicz
[email protected]These appetizers are a great way to start a party or gathering.
joel ndhlalane
[email protected]I love how healthy these appetizers are. They're a great way to get your daily dose of vegetables.
Farooq Shah
[email protected]These appetizers are a great value. You get a lot of bang for your buck.
Siman limboo
[email protected]I've made these appetizers several times and they always turn out perfect.
Dani jatt
[email protected]These appetizers are a great way to impress your guests.
Ehteshsm Warraich
[email protected]I love how versatile these appetizers are. I can change up the ingredients to suit my taste.
Nouman Ali Chhachhar
[email protected]These appetizers are a great way to use up leftover mushrooms.
Muramuzi Ronald
[email protected]I'm so glad I found this recipe. These appetizers are now my go-to party food.
Danish Gill
[email protected]These appetizers are so addictive! I can't stop eating them.
Nancy Serepa
[email protected]I love the combination of flavors in these appetizers. The mushrooms, cheese, and herbs all come together perfectly.
lomlthj
[email protected]The best thing about these appetizers is that they can be made ahead of time. This makes them perfect for busy hosts and hostesses.
Timmy G
[email protected]These appetizers are always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack at home.
Fredrick Magala
[email protected]I love how easy these appetizers are to make. I can always throw them together at the last minute when I'm running behind.
Monowar Hossein Raju
[email protected]These mushroom appetizers are the perfect party food. They're easy to make, delicious, and everyone will love them.
Abdullah salin
[email protected]I made these appetizers for my family and they all loved them. Even my picky kids ate them!
Mumbere Amon
[email protected]I'm not usually a fan of mushrooms, but these appetizers changed my mind. They were so flavorful and delicious.
Sam Walujjo
[email protected]These mushroom appetizers were a hit at my holiday party! They were so easy to make and everyone loved them.