HOLIDAY PORK ROAST WITH GINGER GRAVY
This special dish is perfect for Christmas or New Year's Eve. A mouthwatering ginger gravy and tender vegetables complement the moist herbed roast. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place pork roast on a rack in a shallow roasting pan. Combine the ginger, garlic, sage and salt; rub over meat. Bake, uncovered, at 350° for 1 hour., Combine jelly and pepper sauce; brush over roast. Arrange carrots and onions around roast. Pour 1/2 cup water into pan. Bake 40-50 minutes longer or until a thermometer reads 145°. Remove roast to a serving platter; let stand for 10 minutes before slicing., Skim fat from pan drippings. Transfer drippings and vegetables to a food processor; cover and process until smooth. Pour into a small saucepan. Add browning sauce if desired and remaining water; heat through. Slice roast; serve with gravy.
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Sekiwala Givan
[email protected]I followed the recipe exactly and the pork roast turned out terrible. The meat was tough and the gravy was watery. I would not recommend this recipe.
Umar Love
[email protected]This pork roast was a bit bland. I think I would add more spices next time.
Senderi Emanuel
[email protected]The pork roast was good, but the gravy was a bit too salty for my taste. I would use less salt next time.
manjinder singh
[email protected]This pork roast was a bit dry for my taste, but the gravy was very good. I think I would add more liquid to the roasting pan next time.
SAJID Sajidmushatq
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was juicy and tender, and the gravy was delicious. I will definitely be making this again.
amin almlway
[email protected]This was the best pork roast I've ever had. The meat was so tender and flavorful, and the gravy was rich and creamy. I highly recommend this recipe.
Nicholas Oliveira
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Alif Shak
[email protected]This pork roast was delicious! The meat was so juicy and tender, and the gravy was perfect. I served it with mashed potatoes and green beans.
Oliwer stig
[email protected]I made this pork roast last weekend and it was a huge success. The meat was cooked to perfection and the gravy was flavorful and rich. I will definitely be making this again.
Betty Jackson
[email protected]This recipe is a keeper! The pork was so tender and the gravy was amazing. I followed the recipe exactly and it came out perfect.
Rasha Mikhaeil
[email protected]I've made this pork roast several times now, and it always turns out perfectly. The gravy is especially delicious. I like to serve it with mashed potatoes and roasted vegetables.
Md Abdullah Tanha
[email protected]This pork roast was a hit at our holiday dinner! The meat was juicy and flavorful, and the ginger gravy was the perfect complement. Will definitely be making this again.