HOLIDAY POTATO BAKE
I have made this at Thanksgiving and Christmas for the past several years; my family requests this dish all the time, even when it's not a holiday! Happy, cherished family memories. -Vickie West, Long Beach, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place potatoes, carrots, celery and onion in a Dutch oven; add water to cover. Cook, covered, until vegetables are almost tender, 8-10 minutes. Drain. Return to Dutch oven; toss with 1-3/4 cups cheddar cheese, butter, cream cheese, 1/4 cup parsley, salt and pepper., Transfer to a greased 13x9-in. baking dish. Top with olives and remaining cheese. Bake, uncovered, until bubbly and cheese is melted, 15-20 minutes. To serve, sprinkle with remaining parsley.
Nutrition Facts : Calories 271 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 375mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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NWOKEABIA ELYON
[email protected]The potatoes were a bit overcooked, but the cheese and herb topping was delicious.
Sade Wilkins
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Mutesi Faima
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper.
Sangita regmi
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfectly. The cheese and herb topping was a great addition.
Theresa Fedey
[email protected]This potato bake was an absolute hit at our holiday dinner! The potatoes were perfectly tender and flavorful, and the cheese and herb topping was the perfect finishing touch. I will definitely be making this again next year.