HOLIDAY PRALINE DELITE PIE

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Holiday Praline Delite Pie image

Pie with a vanilla pudding filling and a pecan layer on the bottom.

Provided by Kathy Mowery

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
⅓ cup butter
½ cup chopped pecans
⅓ cup packed brown sugar
1 (5 ounce) package instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  • Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  • Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

Nutrition Facts : Calories 429.9 calories, Carbohydrate 44.7 g, Cholesterol 27.7 mg, Fat 26.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 14.2 g, Sodium 455.6 mg, Sugar 33.7 g

Rana Qadeer
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I love this pie! The praline filling is so rich and creamy, and the pecan crust is the perfect complement.


Galabuzi Juma
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This pie is a bit time-consuming to make, but it's worth the effort. The praline filling is divine.


Rhonda Shackleford
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The praline filling was a bit too runny for my taste, but the pecan crust was excellent.


Tshiwela Nethononda
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This pie is perfect for any special occasion. It's easy to make and always impresses my guests.


Roxie Bishop
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I've made this pie several times and it's always a hit. The praline filling is always a crowd-pleaser.


Devin Tamayo
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This pie is a must-try for any praline lover. The filling is rich and decadent, and the pecan crust is the perfect complement. I will definitely be making this again.


India Blair
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This pie was a disappointment. The praline filling was bland and the pecan crust was dry. I would not recommend this recipe.


Tiger Heart
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The praline filling was a bit too sweet for my taste, but the pecan crust was excellent. I would try this recipe again with a different filling.


Chevery Mohammad
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This pie was easy to make and turned out beautifully. The praline filling was delicious, and the pecan crust was a perfect match. I will definitely be making this again.


Robert Hirini
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I'm not usually a fan of praline, but this pie changed my mind. The filling was sweet and creamy, and the pecans added a nice crunch. The crust was also very good.


Midnight Marri
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This pie was a huge hit at our holiday party! The praline filling was rich and decadent, and the pecan crust was the perfect complement. I will definitely be making this again next year.