HOLIDAY PUMPKIN BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
- Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins.
- Divide batter into prepared pans. Bake for 1 hour. Cool on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #vegetables #easy #beginner-cook #fall #holiday-event #muffins #dietary #seasonal #quick-breads #free-of-something #squash
You'll also love
Martin Stafford
[email protected]As a professional chef, I appreciate a well-crafted recipe. This pumpkin bread recipe is a perfect example. The proportions of ingredients are spot-on, and the instructions are clear and concise. The result is a moist, fluffy bread with a delicious p
Khan khano
[email protected]As a food blogger, I'm always looking for new and exciting recipes to share with my readers. This pumpkin bread recipe caught my eye because of its simplicity and the fact that it uses pantry staples. I tried it out, and I was not disappointed. The b
Zibuse L. Kunene
[email protected]This pumpkin bread is a must-have for my holiday baking. It's the perfect treat to serve at Thanksgiving or Christmas gatherings. I love the festive aroma it brings to my home, and my guests always rave about it. It's a tradition I look forward to ev
Cf Ali
[email protected]I love experimenting with different flavors, so I added a bit of maple syrup and chopped walnuts to my pumpkin bread batter. It turned out amazing! The maple syrup added a lovely sweetness, and the walnuts gave it a nice crunch. I can't wait to try o
Caleb Fantacy
[email protected]I was pleasantly surprised to find that this pumpkin bread is not overly sweet. It has a nice balance of flavors, and it's not too heavy. I appreciate that it uses whole wheat flour and natural sweeteners, making it a healthier option for my family.
Royal Titan
[email protected]I'm a novice baker, and this pumpkin bread recipe was perfect for me. The instructions were clear and easy to follow, and the bread turned out beautifully. It was a hit with my friends, and I'm so proud of myself for making something so delicious.
humayra khatun
[email protected]This pumpkin bread is a lifesaver for busy moms like me. It's so easy to make, and it always turns out perfectly. I love that I can whip it up in the morning and have a delicious treat for my family by the afternoon. It's also a great way to use up l
XALLAAL MIIR CHANNEL
[email protected]As someone with a gluten intolerance, I was thrilled to find this gluten-free pumpkin bread recipe. It turned out wonderfully! The texture was spot-on, and the flavor was just as good as the traditional version. My friends and family couldn't tell th
isiaq yusuf olayiwola
[email protected]I'm a huge fan of all things pumpkin spice, and this bread did not disappoint! The aroma while baking was heavenly, and the taste was even better. It had the perfect balance of sweetness and spice. I'll definitely be making this again for my Thanksgi
Kaitlin Shufelt
[email protected]This pumpkin bread is a true delight! The texture was moist and fluffy, with a delicious pumpkin flavor that wasn't overpowering. I added a bit of extra cinnamon and nutmeg for a warm and cozy touch. My family loved it, and it disappeared quickly! De