HOLIDAY PUMPKIN BREAD WITH ORANGE GLAZE
My grandmother and I always make tons of these at Christmas time to give as gifts. It isn't the holidays without this dessert. Not only are they delicious, they're freezer-friendly! I would classify these in the same family as banana bread (sweet loaf) rather than 'bread.'
Provided by song.unsung
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Mix flour, baking soda, baking powder, cloves, cinnamon, nutmeg, and salt together in a medium bowl. Set aside.
- Mix sugar, pumpkin, oil, and eggs together using an electric mixer in a large bowl until well blended. Mix in flour mixture until well combined. Stir in walnuts and raisins by hand. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 to 55 minutes. Remove from the oven and let cool in the pans on a wire rack for 15 minutes. Remove loaves from the pans and let cool completely, about 15 minutes more.
- Combine confectioners' sugar, orange juice, and orange zest in a small bowl. Stir using a spoon to blend well. Spoon glaze over the top of cooled loaves, letting excess run down the sides. Sprinkle with additional 1 tablespoon walnuts before glaze hardens.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 13.4 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 226.6 mg, Sugar 37.2 g
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Okolie Dennis
[email protected]Overall, this pumpkin bread was a success. It was moist and flavorful, and the orange glaze added a nice touch.
Portia Mohale
[email protected]This pumpkin bread was a bit too dense for my taste, but the flavor was good.
Ayan Mahesh
[email protected]I made this bread for my family and they loved it. It's the perfect fall treat.
Jennifer Kemp
[email protected]This pumpkin bread is the perfect combination of moist and fluffy. The orange glaze is the perfect finishing touch.
Zee la ujinga Kingkelia
[email protected]The bread was a bit dry, but the glaze helped to add some moisture.
Mr. white
[email protected]This recipe was easy to follow and the bread turned out delicious. I will definitely be making it again.
Lorcan Doyle
[email protected]I've made this bread several times and it's always a hit. It's the perfect fall treat.
Nylmari lee
[email protected]This bread was a bit too sweet for my taste, but overall it was a good recipe.
Ethen Patton
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It was so moist and flavorful.
Canthaio David
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfect.
Mairza Mursleen
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Ken Wilcox
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Glory Moses TV
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful.
TheBloodwaraxe
[email protected]This pumpkin bread is a must-try for any pumpkin lover. The orange glaze adds a unique and delicious flavor.
Valeria Sandez
[email protected]I made this bread for my family and they loved it. The glaze was a great addition.
Irfan Qurashi
[email protected]The bread was delicious, but the glaze was a bit too sweet for my taste.
Kevin R
[email protected]This recipe was easy to follow and the bread turned out beautifully. I will definitely be making it again.
BB Gorkhali
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. The texture was moist and fluffy, and the glaze was the perfect finishing touch.
jennifer Chinasaoku ogbuodi
[email protected]This pumpkin bread was a hit at our holiday party! The orange glaze added a delightful burst of flavor.