HOLIDAY REFRIGERATOR CAKE
This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry if you prefer.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.
- Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
- Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 57 g, Cholesterol 32.6 mg, Fat 17.9 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 6.3 g, Sodium 144.7 mg, Sugar 41.6 g
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Hashmash WarKy33
[email protected]I've never made a refrigerator cake before, but this recipe was so easy to follow. It turned out perfect!
Shamrat Ziko
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit.
John Calhoon
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Candidates Cabdi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dry and crumbly.
Rita Dunham
[email protected]This cake is so rich and moist. I love the combination of chocolate and vanilla.
Keith Gouldson
[email protected]I'm not a fan of chocolate, so I omitted the chocolate chips. It was still really good.
Karen Bosomworth
[email protected]I'm allergic to nuts, so I substituted the walnuts for pecans. It turned out great!
Twumasi Twumasikofi
[email protected]This cake is so delicious and decadent. It's perfect for special occasions.
Ehlers
[email protected]I love how easy this cake is to make. I can have it ready in no time.
Kanakulya Onezmas
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Isabella Van der Merwe
[email protected]I've made this cake several times and it's always a hit. My friends and family love it.
SoukaTheGamer
[email protected]This cake is perfect for summer! It's light and refreshing, and the fruit topping is so delicious.
George Gowing
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really impressed with how well it turned out.
R Keeley Master Barber co
[email protected]This cake was a little too sweet for my taste, but my husband and kids loved it. I think I'll try using less sugar next time.
Ajgor Ali
[email protected]My kids loved this cake! They helped me make it and they had a blast. It's a great recipe for families to make together.
sandhya mistry
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's so light and fluffy, and the whipped cream frosting is the perfect finishing touch.
Md Mahbub
[email protected]This holiday refrigerator cake was a hit at our family gathering! It was so easy to make and everyone loved it. It's definitely going to be a new tradition in our family.