HOLIDAY RUM EGGNOG BREAD
Make and share this Holiday Rum Eggnog Bread recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 1h
Yield 1-3 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease only the bottom of a 9x5 loaf pan (or three 5 3/4 x 3 1/4 inch loaf pans). In a large bow beat the eggs.
- Blend in sugar, eggnog, butter, rum extract and vanilla extract.
- Combine the flour, baking powder, walnuts, salt and nutmeg, stirring to combine.
- Mix into the eggnog mixture; stir just enough to moisten the dry ingredients.
- Pour the batter into pan(s).
- If baking bread in large pan, bake 40-60 minutes, or until a tester in the center comes out clean.
- If baking the breads in the smaller pans, bake 35-40 minutes.
- Cool 10 minutes, then remove from pan.
- Cool breads completely, then wrap tightly. Keep in the refrigerator.
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asma Bybi
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Samson Bekele
[email protected]I love the addition of rum to this bread. It gives it a really nice depth of flavor.
Melina Nguyen
[email protected]This bread is a great way to use up leftover eggnog. It's a delicious and festive treat.
Baizid Mia
[email protected]I made this bread in a mini loaf pan and it turned out so cute! It's the perfect size for individual servings.
Varney Teah
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's so versatile!
Lillie Emerson
[email protected]I'm so glad I found this recipe. This bread is now a staple in my holiday baking rotation.
Amyrah
[email protected]This bread is a must-try! It's so moist and flavorful, and the rum flavor is just perfect.
anita bhusal
[email protected]I've tried many eggnog bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Muzzamal Hasan
[email protected]This bread is perfect for the holidays. It's festive and delicious.
Ashley Shea
[email protected]I'm not a huge fan of rum, but I really enjoyed this bread. The rum flavor is subtle and it doesn't overpower the other flavors.
Dipak Luitel
[email protected]This bread is so moist and flavorful. I will definitely be making it again.
Barbara Foraker
[email protected]I made this bread for a holiday party and it was a huge success. Everyone loved it!
Prince Malefo
[email protected]This bread is amazing! I love the rum flavor and the texture is perfect.
Xs Ador
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Valentine Joseph
[email protected]This bread was delicious! I made it for my family over the holidays and it was a huge hit. The rum flavor is subtle, but it really adds a nice depth of flavor. The bread is also very moist and has a great texture.