HOLIDAY RUM & RAISIN CAKE
Make and share this Holiday Rum & Raisin Cake recipe from Food.com.
Provided by Nanna D
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine raisins and rum; cover and stand until rum is absorbed.
- Stir together: flour, baking powder, salt. Blend butter, sugar, eggs, and vanilla in a large bowl on low speed.
- Beat on high speed for 5 minutes, scraping down sides often.
- Add dry ingredients to creamed mixture alternatly with cream.
- Stir in raisins and turn into baking pans. Preheat oven to 350 degrees and bake: 12 cup bundt pan - 70 to 80 minutes; or 2-6 cup bundt pan - 40 to 45 minutes.
- This cake gets very brown on top. Cool 10 minutes, then remove from pans.
- Brush with Rum & Butter Glaze.
- Allow cake to absorb and repeat until glaze is used up.
- GLAZE: Melt ½ cup butter in saucepan; add 1 cup sugar and ¼ cup water.
- Boil for 5 minutes, stirring constantly. Remove from heat and stir in ½ cup rum. Cool slightly.
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Destiny Otobo
[email protected]I'm not a big fan of rum raisin cake, but this recipe changed my mind. It's so good!
Rue Smith
[email protected]This cake is always a crowd-pleaser. I make it every year for my holiday parties.
Issah Osman
[email protected]I love this rum raisin cake! It's the perfect holiday dessert.
Indira harry
[email protected]This is the best rum raisin cake recipe I've ever tried. It's so moist and flavorful.
Freddy paull 321 pro
[email protected]This cake was a big hit at my holiday party. Everyone loved the flavor and texture.
Stephanie Allard
[email protected]I've never made a rum raisin cake before, but this recipe was easy to follow and the cake turned out great!
Mukesh Kumar
[email protected]This is a great recipe for a classic rum raisin cake. It's simple to make and always turns out delicious.
Isiak Shaku
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
W H K Production
[email protected]I found this cake to be a bit dry, but the flavor was good.
Joanna Daley
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
James Roark
[email protected]This is one of the best rum raisin cakes I've ever had. It's moist, flavorful, and the perfect addition to any holiday gathering.
Patricia Mobley
[email protected]This cake is dense and moist, with a rich flavor. The rum and raisins give it a nice holiday touch.
Muntazir hussain
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is subtle and it pairs perfectly with the raisins.
Ahh sjshsbsh
[email protected]This cake is so easy to make and it tastes amazing. My family loved it!
Shub Lubana
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to holiday dessert.
Mughal Pathan
[email protected]This rum raisin cake was a hit at our holiday party! It was moist, flavorful, and the perfect amount of sweetness.