HOLIDAY SHORTBREAD
At Wendy Masters' Grand Valley, Ontario home, it just wouldn't' be Christmas if she didn't make her great-grandmother's shortbread. "Everyone looks forward to it," she says. "All I do differently is sprinkle colored sugar on mine."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour; mix until dough forms a ball., On a lightly floured surface, roll dough to 1/2-in. thickness. Cut into 1-1/2-in. squares, diamonds and/or triangles. Place on ungreased baking sheets; sprinkle with colored sugar if desired. , Bake at 325° for 14-18 minutes or until edges are lightly browned. Cool on wire racks.
Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 62mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #desserts #easy #european #holiday-event #cookies-and-brownies #scottish #dietary #christmas
You'll also love
Karon Jackson
[email protected]Not bad, but not the best shortbread I've had. The flavor was a bit bland.
Malik Junaid
[email protected]These were easy to make and tasted great. I'll definitely be making them again.
Nazar Jan0007
[email protected]I've tried many shortbread recipes and this one is by far the best. The texture is perfect and the flavor is amazing.
Mo Salah production
[email protected]Followed the recipe exactly and they came out perfect! Will definitely make these again.
Mathikumar Kumar
[email protected]These were a bit too crumbly for my taste, but still tasty.
joshua Boateng
[email protected]Delicious! I used a gluten-free flour blend and they turned out great.
Rachel Weaver
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. The perfect balance of sweetness and richness.
Shohag Sheikh
[email protected]These shortbread cookies were a hit at our holiday party. They were easy to make and turned out perfectly. The recipe is a keeper!