HOLIDAY SNOW GLOBE CAKE RECIPE - (4.5/5)

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Holiday Snow Globe Cake Recipe - (4.5/5) image

Provided by clawson

Number Of Ingredients 18

FROSTING/FILLING:
4 eggs, separated
2/3 cup butter, softened
1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar, divided
2 tablespoons dark rum
2 cups cake flour
3 teaspoons baking powder
1/2 teaspoon salt
2/3 cup coconut milk
1-1/4 cups heavy whipping cream
2 tablespoons Imperial Sugar® / Dixie Crystals® Powdered Sugar
3/4 teaspoon vanilla extract
3/4 cup seedless raspberry jam
2 cups flaked coconut
DECORATIONS:
Frosted Christmas Tree
Porcelain snowman ornament
8-inch glass bubble bowl (about 6-inch opening)

Steps:

  • Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks, beating well. Beat in rum. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition. With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. Transfer to prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes before removing to wire racks; remove paper. Cool completely. If cake layers have rounded tops, trim with a long serrated knife to make level; set aside. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place one cake layer on a serving plate, bottom side down. Spread jam over top to within 3/4-in. of edge; top with 1/2 cup whipped cream. Place second cake layer over whipped cream, bottom side up. Spread remaining whipped cream over top and sides of cake; sprinkle with coconut. Refrigerate for at least 15 minutes. ust before serving, place Frosted Christmas Tree and snowman on center of cake. Carefully invert bowl over top. Yield: 12 servings. FROSTED CHRISTMAS TREE: Lightly brush a small star-shaped sugar cookie with corn syrup; sprinkle with silver edible glitter. For tree, tint canned vanilla frosting with green paste food coloring. Stack two ice cream sugar cones. Using a #32 open star tip, pipe tree branches onto top cone to resemble a pine tree. Decorate with candy-coated sunflower kernels or colored sprinkles; sprinkle with coarse sugar. Place star cookie at top.

Juan Martin Luis
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This cake is absolutely stunning! I can't wait to try it.


Blossom Blossom
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I've made this cake several times now, and it's always a hit. It's the perfect cake for any winter occasion.


malikqamar shahzad23
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This cake was a big hit at my daughter's birthday party. The kids loved the snow globe design, and the cake itself was delicious.


Kelly McGranaghan
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I'm not a big fan of coconut, but I still enjoyed this cake. The cake itself was moist and flavorful, and the frosting was light and fluffy.


David Savage
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The cake was moist and flavorful, but the frosting was a bit too sweet for my taste.


Adnan sany
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This cake was a bit more difficult to make than I expected, but it was worth the effort. It turned out beautifully.


Waqas Arman
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I love the idea of using a snow globe as a cake topper. It's so creative!


Motiur Rahoman
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This cake is perfect for a winter wonderland party!


Patricia Turner
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I'm so glad I found this recipe! I've been looking for a holiday cake recipe that's both festive and delicious, and this one fits the bill perfectly.


Tanya perry
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The cake was delicious, but the frosting was a little too thick for my taste.


Martha Nanziri
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This cake was a lot of work, but it was totally worth it. It's the most beautiful cake I've ever made.


Julion Daniel
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I had some trouble getting the cake to rise properly, but other than that it turned out great!


TAYUB Sk
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The cake was a little too sweet for my taste, but overall it was a good recipe.


Rahim Ahmed
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This cake is absolutely gorgeous! I love the way the snow globe design looks.


Md. Ahmed Rana Ahmed
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I'm not much of a baker, but this cake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The cake turned out perfectly!


Piash Hasan Osman
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This cake was a huge hit at my holiday party! It was so beautiful and festive, and everyone loved the unique snow globe design. The cake itself was moist and flavorful, and the buttercream frosting was perfectly sweet and creamy.