HOLIDAY SPICE CHEESECAKE
Here is THE perfect dessert to top off Christmas dinner. It's simply stunning with a filling that's creamy and rich with brown sugar, cinnamon and allspice. It freezes well, so busy holiday cooks can make it a month in advance, then defrost in the fridge and trim with whipped cream before serving.-Colleen Arnold, Sublette, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- Place graham crackers and walnuts in a food processor; cover and process until nuts are finely chopped. Add butter and cinnamon; process until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside., For filling, in a large bowl, beat cream cheese and sugars until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, vanilla, cinnamon, allspice and salt. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Transfer to a pastry bag with a star tip. Pipe around edge of cheesecake; sprinkle with cinnamon.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 239mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
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Daniel vanaller
[email protected]This cheesecake is amazing! It's the perfect holiday dessert.
Shukar Shukur
[email protected]I would not recommend this cheesecake. It was a waste of time and money.
Alleza Medam
[email protected]This cheesecake was a bit of a disappointment. The texture was grainy and the flavor was bland.
Memo Aparicio
[email protected]I thought this cheesecake was just okay. It was a bit too dense for my taste and the spices were a bit overpowering.
Dakota Elsemore
[email protected]This cheesecake was a bit too spicy for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Yesenia Noriega
[email protected]I made this cheesecake for my family and they all loved it! It was creamy and flavorful, and the spices gave it a nice holiday twist.
Tasleem Khalol
[email protected]This cheesecake is absolutely delicious! The spices give it a wonderful flavor that is perfect for the holidays. I will definitely be making this again.
Junaid Mian
[email protected]I love the combination of spices in this cheesecake. It's the perfect dessert for a holiday party.
Wilson Lugudo
[email protected]This cheesecake was so easy to make and it turned out perfect! I followed the recipe exactly and it came out exactly as pictured. My friends were all very impressed.
Ehtisham Qureshi
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The spices gave it a really unique and delicious flavor. I'll definitely be making this again.
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[email protected]This holiday spice cheesecake was a huge hit at our family gathering! Everyone loved the creamy texture and the perfectly balanced flavors of the spices. It was the perfect way to end our holiday meal.