SWEET AND SPICY SHREDDED PORK
Provided by Kelsey Nixon
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Rinse and dry the pork shoulder.
- Mix together the brown sugar, garlic, cumin, salt, and cayenne. Rub the mixture generously and evenly over the pork shoulder.
- In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. Place the seasoned pork in the Dutch oven and roast for 4 to 6 hours, checking the pork every hour for tenderness and liquid level.
- When the pork is tender enough that it is falling apart, shred it with a fork. Reserve the juices and pour them over the shredded pork before serving.
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Phindile Maphie
[email protected]5 stars!
Rahma Ahmed
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Rafay Rajput
[email protected]I love the versatility of this dish. I've served it over rice, noodles, and even mashed potatoes. It's always a hit!
Golu Yadav
[email protected]This recipe is a great way to use up leftover pork. I always have a few pieces of pork leftover after a roast, and this is the perfect way to use them up.
Louis Adun
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect amount of heat for me. The sweetness of the sauce balanced out the spice perfectly.
Roshandra Robinson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Marissa Bravo
[email protected]So easy and so good! I love that I can throw everything in the crockpot and let it cook all day.
Florence Nakimbugwe
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was delicious. I will definitely be making this again.
abdou ihamji
[email protected]I made this dish for a party and it was a huge success! Everyone loved the pork and kept asking for the recipe.
Caitlin Shannon
[email protected]This sweet and spicy shredded pork was a hit with my family! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and spicy.