HOLIDAY STUFFED MUSHROOMS - RACHAEL RAY
Make and share this Holiday Stuffed Mushrooms - Rachael Ray recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Clean mushroom caps with damp paper towel.
- Heat oil in a large skillet over medium-high heat.
- Quickly saute mushrooms until caps begin to become dark and tender and have rendered their juices.
- Remove from heat; transfer mushrooms to a small, flat baking pan, draining liquid from insides of caps as you remove from skillet.
- Wipe out skillet and return to heat.
- Heat olive oil in skillet; saute onion, garlic, and chopped reserved mushroom stems; saute until tender; remove from heat.
- In a bowl, combine onion mixture with bread crumbs, fontina, parmesan, pancetta, and egg.
- Using a melon baller or a fingertip, mound stuffing onto caps; place stuffed mushrooms on a baking sheet; bake 10-15 minutes or until golden.
- Top each with a dot of chopped red bell pepper and serve.
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gary millar
[email protected]These stuffed mushrooms were a disappointment. They were dry and bland.
snake Shap
[email protected]I followed the recipe exactly and the mushrooms turned out great. I will definitely be making them again.
Nonhle Nqobile Ntuli
[email protected]These mushrooms were a bit too salty for my taste, but they were still good.
Shalnap Nangwang
[email protected]I love the combination of flavors in these stuffed mushrooms. They're the perfect party appetizer.
Krulak
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser.
Carl Madison
[email protected]I made these mushrooms for a potluck and they were a big hit. I will definitely be making them again.
Molten Boss
[email protected]These mushrooms were a great appetizer for my Thanksgiving dinner. They were easy to make and everyone loved them.
Aditya Kharel
[email protected]I love stuffed mushrooms and this recipe is one of the best I've tried. The combination of flavors is perfect.
Gateway Commerce
[email protected]These stuffed mushrooms were a hit at my holiday party! They were easy to make and so delicious. I will definitely be making them again.